FRENCH BREAD BRAIDS
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine 3 cups flour, sugar, salt and yeast mix well. In small saucepan, heat 2 cups water and shortening until very warm (120 to 130°F.). Add warm liquid to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 1 1/2 to 2 1/4 cups flour to form a stiff dough.2. On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic, about 8 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Grease large cookie sheet. Punch down dough several times to remove all air bubbles. Divide dough in half divide each half into 3 equal parts. Roll each part into 14-inch rope. Braid 3 ropes together seal ends. Place on greased cookie sheet. Repeat with other half of dough.4. In small bowl, combine 1 tablespoon water and egg white beat slightly. Carefully brush over loaves. Cover let rise in warm place until light and doubled in size, 20 to 30 minutes.5. Heat oven to 375°F. Uncover dough brush loaves again with egg white mixture. Bake at 375°F. for 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet cool on wire racks for 1 hour or until completely cooled.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 80 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 1 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch or 1 CarbohydrateSee Cook's Note: Keep Rising Dough Covered, and Cook's Note: How to Braid Yeast Bread Dough
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bushra Kiran
[email protected]I've made these braids several times now, and they're always a hit. They're the perfect combination of sweet and soft.
Niyama Shekh
[email protected]These braids were a total disappointment. They were dry, bland, and flavorless.
Krrish Mandal
[email protected]These braids were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious.
Kai DeBacker
[email protected]I'm so glad I found this recipe. These braids are now my go-to bread for any occasion.
Dirk Rossouw
[email protected]These braids were the perfect addition to my brunch spread. They were light, fluffy, and full of flavor.
Bimbo Olanrewaju
[email protected]I'm not sure what went wrong, but these braids turned out really dry and crumbly. I think I might have used too much flour.
Zohaib Ahmed
[email protected]These braids were so beautiful and delicious. I can't wait to make them again for my family.
Vxjc Dmvj
[email protected]These braids were a little too sweet for my taste. I think I might reduce the amount of sugar next time.
QADEER AHMED
[email protected]I've never made braids before, but these turned out great. They were so easy to make and they tasted delicious.
Shah Zaib
[email protected]These braids were absolutely perfect. They were the hit of my party. Everyone loved them.
mela Flores
[email protected]These braids were a complete disaster. The dough was too sticky and I couldn't get it into a manageable shape. I ended up throwing the whole thing away.
Chuks Emmanuel
[email protected]I'm not a huge fan of braids, but these were actually really good. The dough was light and fluffy, and the flavor was great.
Fiza Irfan
[email protected]These braids were so easy to make and they turned out so beautiful. I can't wait to share them with my friends and family.
winile bongekile
[email protected]These braids were a bit too dry for my taste. I think I might add some extra butter or oil to the dough next time.
Kingsley Christian
[email protected]These braids are amazing! The dough is so soft and fluffy, and the flavor is incredible. I can't wait to make them again.
AbdulSalam Khan
[email protected]I've made these braids several times now, and they're always a hit. They're so easy to make and they're always delicious.
Elelwani Netshisaulu
[email protected]These braids were a hit at my party! They were so easy to make and turned out absolutely beautiful. The dough was soft and fluffy, and the flavor was incredible. I will definitely be making these again soon.