FRENCH BREAD APPETIZERS
Make and share this French Bread Appetizers recipe from Food.com.
Provided by sue in pa.
Categories < 60 Mins
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Place bread slices on cookie sheet.
- Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
- Put a scoop of mixture on each bread slice.
- Sprinkle bell peppers on top.
- Bake 10 to 12 minutes until the cheese has melted.
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NADEEM 75
[email protected]These were a bit too garlicky for my taste, but my husband loved them. He said they were the best French bread appetizers he's ever had.
Basic Boy
[email protected]I followed the recipe exactly and the bread turned out perfectly. I was really impressed with how easy it was to make.
Oratile Mooka
[email protected]These were really easy to make and they tasted delicious. I'll definitely be making them again.
Sheik sab Shehryar
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Ali Nawaz Mallah
[email protected]These were a bit too greasy for my taste. I think I'll try using less butter next time.
The Yellow Production
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. I don't think I'll be making this recipe again.
Alex Dinning
[email protected]These were amazing! I loved the combination of flavors and the bread was perfectly cooked.
Julius Semaganda
[email protected]I was a bit disappointed with these. The bread was a bit too hard and the flavors were a bit bland.
Nhi Hoga
[email protected]These were really easy to make and they tasted delicious. I'll definitely be making them again.
Wilka Angula
[email protected]I've made this recipe with different types of bread and they've all turned out great. I love how versatile it is.
Chena Putti
[email protected]These were a bit dry for my taste. I think I'll try adding a little bit of olive oil next time.
Susan Wannies
[email protected]I followed the recipe exactly and the bread turned out perfectly. I was really impressed with how easy it was to make.
Furqan Yaqoob
[email protected]These were a bit too garlicky for my taste, but my husband loved them. He said they were the best French bread appetizers he's ever had.
Sherri Jones
[email protected]I'm not a huge fan of garlic, but I really enjoyed these. The flavors were well-balanced and the bread was perfectly crispy.
Adeyinka Adetunji
[email protected]These are so good! I love the way the butter and garlic soak into the bread. They're perfect for any occasion.
TAHSIN KHONDOKAR Ovi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is always perfectly cooked and the flavors are spot-on.
LaShaun Painter
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Biram Birahi
[email protected]Absolutely delightful! The bread was crispy on the outside and fluffy on the inside. The combination of flavors from the butter, garlic, and herbs was heavenly. My guests raved about them.