FRENCH BREAD (10-GRAIN)
A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.
Provided by Belinda M.
Categories Yeast Breads
Time 3h30m
Yield 2 Loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm.
- Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan.
- Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast.
- Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky.
- When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half.
- Place dough on lightly floured surface. Roll each half into a 12" x 15" rectangle.
- Roll dough tightly, from longest side pressing seams and tapering ends and tucking under.
- Place loaves on a greased baking sheet or in a french/baguette pan.
- Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk.
- With sharp knife, make 3-4 diagonal cuts on top of loaf.
- Bake at 375 degrees for 30-35 minutes.
- Remove to cooling rack and brush melted butter over tops of loaves.
- Cool at least 1 hour before slicing.
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Brian Battle
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Queen sunday
[email protected]I'm always looking for new bread recipes, and this one is a winner.
Jamere Hudson
[email protected]This bread is a great way to use up leftover grains.
Zainkhan Zainkhan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
SMB
[email protected]This bread is so delicious, I could eat it every day.
Roy Yohn
[email protected]I love the crispy crust and soft interior of this bread.
Mackenzie Sims
[email protected]This bread is a great addition to any meal.
Shan Alam
[email protected]I'm so impressed with how easy this bread was to make. I'm definitely going to be making it again.
Jassany Blanco
[email protected]This bread is perfect for a healthy breakfast or lunch.
Adayi Monday
[email protected]I love the nutty flavor of this bread.
MD Sobuz Hossein
[email protected]This bread is a great way to get your daily dose of whole grains.
George Dickson
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Marjorie Arnold
[email protected]This bread is so delicious and versatile. I love using it for sandwiches, toast, and even croutons.
EDWIN CHINYAMA
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
sujal alam
[email protected]This is the best 10-grain bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ayanda Nkosi
[email protected]This recipe is a keeper! The bread has a wonderful flavor and texture.
Rose Mhina
[email protected]Followed the recipe exactly and the bread came out really well. I'm very happy with the results.
Floyds Gmo
[email protected]Just made this bread and it's perfect! The crust is crispy and the inside is soft and fluffy.
Masuma Jannat
[email protected]Great recipe! I added some dried cranberries and walnuts to the dough and it was a hit.
Pue Karen
[email protected]This bread turned out amazing!! So easy and delicious. I will definitely be making this again.