FRENCH BRAISED LEEKS WITH DIJON VINAIGRETTE
Steps:
- Cut the root end off the leeks, as well as the dark green stem end, leaving just the white and light green portion. Split them lengthwise and remove the outer two layers. Wash thoroughly under running water, being careful to rinse between layers to remove any grit. Shake off the excess water.
- Rub the bottom of a large, heavy-bottomed skillet with the softened butter, then lay the leeks, cut side down, in the pan. They should fit snugly in one layer across the pan. Pour the wine and Chicken Stock over the leeks, sprinkle with salt and a little pepper, then cover with waxed paper or parchment (which will keep the tops of the leeks moist), and bring the liquid to a boil.
- Reduce the heat, cover the pan, and simmer over low heat for about 15 minutes. Use a small spatula or tongs to turn the leeks once, halfway through the cooking process. When cooked, the leeks should be completely tender and not stringy. Turn them over once more, so the outer layers are facing up. To test doneness, I usually just peel off one or two outer layers, the last to get cooked, and sample them (if they are the least bit tough, cook for another 5 minutes).
- Remove pan from the heat and cool. If there are more than 2 tablespoons of juices left in the pan, remove the leeks to a serving platter and reduce the juices to 2 tablespoons. Reserve juices for the Dijon vinaigrette.
- Pour the dressing over the leeks and let sit for at least 10 minutes. These leeks are wonderful served warm or cold, but I like them best at room temperature.
- Dijon Vinaigrette
- Whisk together the shallot, mustard, vinegar, and pan juices in a small bowl. Slowly whisk in the olive oil, then season with salt and pepper.
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Agnes Raesetja
[email protected]This was a great recipe! The leeks were tender and flavorful, and the Dijon vinaigrette was a nice addition. I would definitely recommend this recipe to others.
Tete Garteh
[email protected]This was a great recipe! The leeks were cooked perfectly and the Dijon vinaigrette was delicious. I would definitely make this again.
Brie Mace
[email protected]This was a delicious and easy recipe. The leeks were tender and flavorful, and the Dijon vinaigrette was the perfect complement. I will definitely be making this again.
Matthew Morales
[email protected]This was a great recipe! The leeks were tender and flavorful, and the Dijon vinaigrette was a nice addition. I would definitely recommend this recipe to others.
Hadeed Jan
[email protected]This was a great recipe! The leeks were cooked perfectly and the Dijon vinaigrette was delicious. I would definitely make this again.
Ali Rostaei
[email protected]This was a delicious and easy recipe. The leeks were tender and flavorful, and the Dijon vinaigrette was the perfect complement. I will definitely be making this again.
Rana Ahamed
[email protected]This was a great recipe! The leeks were tender and flavorful, and the Dijon vinaigrette was a nice addition. I would definitely recommend this recipe to others.
megee one
[email protected]This was a great recipe! The leeks were cooked perfectly and the Dijon vinaigrette was delicious. I would definitely make this again.
Bear
[email protected]I'm so glad I tried this recipe! The leeks were so tender and the Dijon vinaigrette was delicious. I will definitely be making this again and again.
tayyabbhatti tayyabbhatti
[email protected]This was a great recipe! The leeks were tender and flavorful, and the Dijon vinaigrette was a nice addition. I would definitely recommend this recipe to others.
Joan Boateng
[email protected]This recipe was easy to follow and the results were amazing! The leeks were cooked perfectly and the Dijon vinaigrette was delicious. I would definitely make this again.
Dj p
[email protected]I loved this recipe! The leeks were so tender and the Dijon vinaigrette was the perfect finishing touch. I will definitely be making this again.
Florin Ardelean
[email protected]This was a great recipe! The leeks were tender and flavorful, and the Dijon vinaigrette was a nice touch. I would definitely recommend this recipe to others.
Desigen Chelumbrum
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The leeks were so good, and the Dijon vinaigrette was a great addition. I'll definitely be making this again.
Jiwan maya Pariyar
[email protected]This recipe was absolutely delicious! The leeks were perfectly tender and flavorful, and the Dijon vinaigrette was the perfect complement. I will definitely be making this again.