FRENCH BLUEBERRY TART
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.
Provided by PaulaG
Categories Tarts
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
- Prepare the tart shell as directed and allow to cool.
- While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
- Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
- Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
- Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
- Place in refrigerator and allow to sit until thoroughly chilled.
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Ar Arman 1
[email protected]I'm allergic to blueberries, so I can't try this tart. But it looks delicious!
Cyril Katapu
[email protected]This tart is way too expensive. I can get a better one at the grocery store for half the price.
Ravi Nepali
[email protected]This recipe is a fail. The tart was bland and the crust was soggy.
Kyrie Johnson
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was too tough and the blueberry filling was too runny.
Sun Star
[email protected]This tart was a lot of work, but it was worth it. It was so delicious!
game master
[email protected]The crust was a bit dry, but the blueberry filling was delicious.
antanice williams
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Abigail Lukeman
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best blueberry tart he's ever had.
GriffMatic1
[email protected]This tart is a keeper! I'll definitely be making it again.
Waleed Abbasi
[email protected]I'm not a big fan of blueberries, but I loved this tart. The crust was so good that I could have eaten it plain.
Hussnain Artist
[email protected]This was my first time making a tart and it turned out great! The instructions were clear and easy to follow.
Ramchandra Shrestha
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used fresh blueberries from my garden and they were perfect.
Oyinkansola Towolawi
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was especially delicious.
SG DURGA FF
[email protected]This blueberry tart was an absolute delight! The crust was buttery and flaky, and the blueberry filling was sweet and tangy. I loved the combination of flavors and textures. It was the perfect dessert for a summer gathering.