FRENCH BISTRO STEAK AND TOMATOES
Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.
Provided by Annacia
Categories Steak
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
- Thinly slice green portion of onion.
- Combine in a medium bowl.
- Crumble in cheese.
- Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
- In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed.
- Rub all over steaks.
- Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
- When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
- Place on plates and generously top with tomato mixture.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 4.5, Cholesterol 16.9, Sodium 374.7, Carbohydrate 3.8, Fiber 1.1, Sugar 2, Protein 5.7
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raihan arafat
[email protected]This dish was just okay. The steak was a bit dry and the tomatoes were a bit bland.
Sana Phaswishi
[email protected]The steak was a bit tough, but the tomatoes were delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Brooke Francis
[email protected]This recipe is a bit too simple for my taste. I would have liked to see more ingredients or a more complex sauce.
Issa HAMISY300
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The tomatoes were so flavorful and the steak was cooked perfectly.
KITINDO JOSEPH
[email protected]This recipe was a bit challenging for me, but it was worth it. The steak was cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making this again.
Badal Deb nath12
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Matthew Donald
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always cooked perfectly and the tomatoes are so flavorful.
Zeinab Ezziden
[email protected]I would not recommend this recipe. The steak was overcooked and the tomatoes were mushy.
Zeeva Israel
[email protected]This dish was just okay. The steak was a bit dry and the tomatoes were a bit bland.
Namjim Namjim
[email protected]The steak was a bit tough, but the tomatoes were delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Bezayit Getahun
[email protected]This recipe was a bit too simple for my taste. I would have liked to see more ingredients or a more complex sauce.
mark thompson
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The steak was cooked perfectly and the tomatoes were roasted to perfection.
Mr Abdullah Arshad
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the tangy flavor of the tomatoes.
Ayesha Kanwal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the presentation was beautiful.
laggmaster
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the tomatoes were bursting with flavor. We will definitely be making this again.