FRENCH BERRY TORTE
For a showstopping dessert that highlights the peak of berry season, turn to this luscious meringue dressed with jam, sweetened whipped cream and strawberries. -GaleLynn Peterson, Long Beach, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place egg whites, 1 teaspoon vanilla and cream of tartar in a large bowl; let stand at room temperature for 30 minutes. Beat egg white mixture until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff speaks form. Fold in pecans and saltines., Spread into a greased 9-in. springform pan. Bake 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and 2 tablespoons cream until smooth. In another bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form., With a spatula, stir a fourth of the sweetened whipped cream into cream cheese mixture. Fold in remaining whipped cream until combined. Spread 1/2 cup jam over meringue shell. Top with cream cheese mixture. Cover and refrigerate for at least 3 hours., Carefully run a knife around edge of pan to loosen. Remove sides of pan. Arrange strawberries over top. In a small microwave-safe bowl, microwave remaining jam in 10-second intervals until melted; brush over strawberries.
Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Abod Abod
[email protected]This torte is a must-try for any berry lover. It's the perfect balance of sweet and tart.
Akanmu Festus
[email protected]I'm not a baker, but this torte was so easy to make. It turned out perfectly and it was a huge hit with my family.
Trizzy Joels
[email protected]This torte is so beautiful and delicious. I can't wait to make it again.
Classic 2020
[email protected]I love that this torte can be made ahead of time. It makes it perfect for busy weeknights.
Sunny Notto
[email protected]This torte is a great way to use up leftover berries. It's also a great dessert to make for a crowd.
tudoran matei
[email protected]I was a little hesitant to try this torte because I'm not a big fan of berries, but I'm so glad I did. It was absolutely delicious!
Shane Shabangu
[email protected]This torte is the perfect dessert for any occasion. It's elegant and delicious.
Gimhani Chamathka
[email protected]I love the simplicity of this torte. It's made with just a few ingredients and it's always delicious.
ZINTLE PANDLE
[email protected]This was my first time making a torte and it was surprisingly easy. The instructions were clear and the torte turned out beautifully.
Sundar magar
[email protected]I've made this torte several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
alu ha
[email protected]This torte was a huge hit at my last dinner party. The combination of the sweet berries and the tangy cream cheese filling was just perfect.