Provided by Geoffrey Zakarian
Categories condiment
Time 1h
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the beer and honey to a saucepan, set over medium-high heat and bring to a simmer. Simmer until reduced to a thick and glossy glaze, about 15 minutes. Refrigerate until cooled completely.
- Once cooled, combine with the Dijon mustard, whole-grain mustard, mayonnaise and salt and pepper to taste in a medium bowl. Serve with soft or hard pretzels.
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Joseph Millwood
j@yahoo.comThis mustard is a great way to show your friends and family how much you care.
Evander Claye
ec51@yahoo.comThis mustard is a great way to add a little bit of spice to your life.
Romanii the demonking rowe
rowe.r6@hotmail.comThis mustard is a great addition to any kitchen.
ISRAT JAHAN MIM
mim_i13@aol.comThis mustard is a great way to add flavor to any dish.
Ibrahim Tamang
ibrahim.tamang@gmail.comThis mustard is a must-try for any mustard lover.
Boldgerel Ganbold
boldgerel_g@yahoo.comI would recommend this mustard to anyone.
Jan Zada
z-j82@hotmail.co.ukI would definitely buy this mustard again.
Bilal Ji
ji.b68@hotmail.co.ukThis mustard is a great gift for any occasion.
GoodeyThere
goodeythere78@aol.comThis mustard is a bit expensive, but it's worth the money.
Buddha Bahadur Khadka
bkhadka79@gmail.comThis mustard is a great value for the price.
Stanley Onwa
stanleyonwa@hotmail.frThis mustard is a waste of money.
Tracy Moureen
t_m16@yahoo.comI would not recommend this mustard to anyone.
MD MARUF HOSSEIN JOY
m_joy@hotmail.comThis mustard is terrible. It's too sour and has a weird aftertaste.
Amanda Eaton
eatona98@aol.comI didn't like this mustard. It was too spicy for my taste.
Renee Wilkinson
w-r@yahoo.comThis mustard is okay. It's not my favorite, but it's not bad either.
Muskan Pari
m-pari54@hotmail.comI'm not a big fan of mustard, but this one is really good. It's not too spicy and has a great flavor.
Mama Jan
mamajan@hotmail.frThis mustard is a bit spicy for my taste, but it's still very good.
MR PATHAN
p@yahoo.comThis mustard is easy to make and so delicious. I will definitely be making it again.
Afzal Ramzan
afzal@gmail.comI love this mustard! It's so flavorful and versatile. I've used it on everything from sandwiches to grilled chicken and it's always delicious.
Emma Gretzmacher
e.gretzmacher@yahoo.comThis mustard is amazing! I used it on a ham sandwich and it was the best ham sandwich I've ever had.