FRENCH BEEF AU GRATIN
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Provided by Moe Larry Cheese
Categories Spaghetti
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large, heavy bottomed pan, over medium heat, melt butter.
- Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
- With slotted spoon, remove onions to medium bowl.
- Add beef to pan; brown well on all sides.
- Return onions and any juices to pan.
- In small bowl, mix flour, sugar, cumin, salt and pepper and add to pan; stir 1 minute until bubbly. Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
- Cook pasta according to package directions.
- Heat broiler; place 1/2 cup fettucine in each of 4 ovenproof bowls; divide beef mixture over pasta.
- In medium bowl, stir cheeses together; sprinkle evenly over beef.
- Broil until cheese is melted and lightly browned, about 5 minutes. Makes 4 servings.
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Marisa Morris
m41@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Kamran Ali
a-kamran@hotmail.comThis was a great recipe! The beef was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Idalia Reyes
ri@hotmail.comI made this recipe for my family and they all loved it. The beef was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
ALLAHBUX BUGHIO
ba73@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Dotse Rose
rd82@aol.comI wasn't sure how this would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the cheese sauce was creamy and rich.
Jimmie Ransom
j_ransom@aol.comThis was delicious! I made it for a dinner party and everyone loved it.
Damarcus Zyrus
zyrusdamarcus@hotmail.comI've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's so quick and easy to make.
Janxiel Vega
v_janxiel@yahoo.comThe only thing I would change about this recipe is to add more vegetables. I think some broccoli or cauliflower would be a great addition.
waziristan zalmi
waziristan.zalmi65@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
azlinah abu bakar
azlinah91@hotmail.comThis beef au gratin was a hit with my family! The flavors were rich and cheesy, and the beef was cooked to perfection. I will definitely be making this again.