FRENCH BANANA PANCAKES
Looking for a fabulous new breakfast? This is it, very easy to fix, and makes a wonderful presentation when serving. Great for any day of the week, or makes an impression on guests. They taste as yummy as they look. I started making these about 15 years ago when my son was in middle school. After sleepovers, the other boys would be so impressed with breakfast, and would beg their moms to get the recipe. The great thing was, this recipe is easy enough for that age group to make themselves. Hope you try it, we love it. This is a Taste of Home recipe.
Provided by Baby Chevelle
Categories Breakfast
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour and confectioners' sugar into a mixing bowl.
- Add milk, eggs, butter, vanilla and salt. beat until smooth.
- Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
- Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
- Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
- Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.
Nutrition Facts : Calories 490.6, Fat 22.9, SaturatedFat 13.6, Cholesterol 142.1, Sodium 293.6, Carbohydrate 65.8, Fiber 3.8, Sugar 31.3, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #holiday-event #kid-friendly #dietary #low-sodium #low-in-something #tropical-fruit #bananas #brunch #presentation #served-hot
You'll also love
Fulera Issaka
[email protected]The pancakes were a bit too thick for my taste. I'll try making them thinner next time.
Chinedu John (Chinedu john)
[email protected]These pancakes were a great way to use up some overripe bananas. They were delicious!
Jaden Kotzee
[email protected]I added some chocolate chips to the batter and they were amazing!
md Panan
[email protected]I've made these pancakes several times and they're always a hit. Thanks for sharing the recipe!
Ahmed Tito
[email protected]These are my new favorite pancakes! They're so light and fluffy.
Sheikh Saddam
[email protected]The recipe was unclear and the pancakes didn't turn out well. I won't be making them again.
Tld Gaming
[email protected]These pancakes were a disappointment. They were dry and bland.
Nebi Suzan
[email protected]The pancakes were easy to make and tasted great. I'll definitely be making them again.
Abass Najim
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
arifur arif
[email protected]The pancakes were a bit too sweet for my taste, but the texture was great.
Sandy Baby
[email protected]Meh, they were okay. Nothing special.
aamir gurmani
[email protected]Not a fan of bananas in pancakes, but these were surprisingly delicious! The cinnamon and nutmeg really balanced out the sweetness.
MOHAMMED RASEL
[email protected]The recipe was easy to follow and the pancakes cooked up beautifully. I added a dollop of whipped cream and fresh berries on top - divine!
Asitandile Cosa
[email protected]Followed the recipe exactly and the pancakes turned out perfect. So fluffy and flavorful!
RAMLA ALI
[email protected]These pancakes were a hit with my family! The bananas added a delicious sweetness and the cinnamon gave them a warm and cozy flavor.