FRENCH BAGUETTES
Not sure where I got this recipe but this recipe is super easy and super tasty!
Provided by Stephanie Morris
Categories Other Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Put 1 cup water, flour, sugar, salt and yeast into bread machine. Select dough cycle and press start
- 2. When cycle has completed place dough in a greased bowl, turning to coat all sides. Cover, let rise in a warm place for about 30 minutes or until doubled. Dough is ready if indentation remains when touched.
- 3. Punch down dough. On lightly floured board, roll into a 16 x 12 rectangle. Cut doughh in half creating two 8 X 12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper ends. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 or 3 inches or make one lengthwise slash on each loaf. Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
- 4. Preheat oven to 375F. Mix egg yolk with 1 tablespoon water, brush over tops of loaves. Bake for 20 to 25 minutes in the preheated oven or until brown.
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Baber Pakhtoon
[email protected]Followed the recipe exactly and the baguettes turned out perfectly. They were crispy on the outside and soft on the inside. Will definitely be making these again!
N M Ruhan
[email protected]These baguettes were amazing! I'll definitely be making them again soon.
Mehedi Hussain
[email protected]Not sure what I did wrong, but my baguettes didn't turn out as good as I hoped.
Antony Mwangi
[email protected]These baguettes were delicious! I'm definitely going to make them again.
Rakesh Kumar
[email protected]I love this recipe! The baguettes are always perfect.
UMAR Rajpoot
[email protected]These baguettes were a bit too crispy for my taste, but still very good.
Rosey
[email protected]I've made this recipe several times and it always turns out great. It's my go-to baguette recipe.
Malik Ss
[email protected]These baguettes were a huge hit at my party! Everyone loved them.
Wajahat Wajahat
[email protected]Not as good as I hoped. The baguettes were a bit dry.
Tshegofatso Lekabe
[email protected]Amazing recipe! The baguettes were perfect. I'll definitely be making them again.
Mr Thanvir
[email protected]Disappointed. The baguettes were too dense and didn't have much flavor.
rosa McManus
[email protected]Followed the recipe and the baguettes came out perfect! They were crispy on the outside and soft on the inside. I'm so happy with how they turned out.
binod joshi
[email protected]These baguettes were delicious! I was surprised at how easy they were to make. I've never made bread before, but these turned out great. Thanks for the recipe!
Aftab Ramzan
[email protected]Not bad for my first try! The baguettes were a bit dense, but still tasty. I think I need to work on my shaping technique. Overall, I'm happy with the results and will definitely be trying again.
Isaac Badioo
[email protected]First time making baguettes and they were a hit! The video was helpful in showing the process. I used a bread machine to mix and knead the dough, then shaped and baked them according to the recipe. They turned out crispy on the outside and soft on th
Aziz Mujar
[email protected]These baguettes turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and they came out perfect. My family loved them!