FRENCH BAGUETTE (FOOD PROCESSOR)
Make and share this French Baguette (Food Processor) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
- Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
- Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
- Punch down and shape into a baguette. Make 4 slashes in the dough.
- Preheat oven to 425. Add a pan of water in the bottom of the oven.
- Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
- Option: Brush with an egg glaze for a shiny loaf before baking.
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Judith Kananu
[email protected]Overall, I'm very happy with this recipe. The baguettes turned out great and I would definitely make them again.
Har Lal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the baguettes and they were gone in no time. I'll definitely be making this recipe again.
Eagles Wing
[email protected]I'm a professional baker and I have to say, this recipe is spot-on. The baguette turned out perfectly, with a crispy crust and a soft, chewy interior. I would highly recommend this recipe to anyone, whether you're a beginner or an experienced baker.
Tamana Andarabi
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit time-consuming. The dough needs to rise for several hours, so you need to plan ahead.
Dhanu Maxx
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's the perfect bread for sandwiches, toast, or just eating on its own.
Lucia Sosa
[email protected]I've been making baguettes for years, and this recipe is one of the best I've tried. The dough is easy to work with and the results are always perfect.
Onuorah Collins
[email protected]This recipe is great for beginners. I've never made bread before, but this recipe was easy to follow and my baguette turned out delicious!
Joshep Steal
[email protected]I followed the recipe exactly, but my baguette didn't turn out as good as the one in the picture. The crust was too hard and the inside was too dense. I'm not sure what I did wrong.
Kamala Bhujel
[email protected]I was skeptical at first, but this recipe really does work! The baguette turned out perfect, with a crispy crust and a soft, chewy interior. I'm so glad I gave it a try.
amorcito bello
[email protected]I've tried many baguette recipes over the years, but this one is by far the best. The food processor made the dough come together quickly and easily, and the long fermentation time gave the bread a wonderfully complex flavor. It was perfect for sandw
Danielle Eavening
[email protected]This recipe was a breeze to follow, even for a novice baker like me. The instructions were clear and concise, and the results were nothing short of spectacular. The baguette turned out crispy on the outside and fluffy on the inside, with a beautiful