FRENCH BAGUETTE
Steps:
- 1. Combine Sugar, Yeast and 1/4 cup of warm water (105-115 degrees) in a large bowl. Allow to sit until foamy. About 5 minutes. 2. In another bowl, mix together the flour and the salt. 3. Combine yeast mixture, the remaining warm water (1-3/4 cups), and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size. 4. Gently incorporate the rest of the flour/salt, using your hands. 5. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading. 6. Cut dough into 3 parts and form each part into a long baguette and cut a slit in top lengthwise. Place on a baking sheet. Let sit for 20 minutes. 7. Preheat oven to 450°F. 8. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less, depending on your loaf size/shape). Voilà!
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Amanda Kingery
[email protected]This bread is perfect for any occasion.
crockit7247
[email protected]I love this recipe. It's my go-to baguette recipe.
Mahin
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great.
Champika Damayanthi
[email protected]This recipe is a bit challenging, but it's worth the effort. The bread is amazing.
Mbaneto Chinonso promise
[email protected]I made this recipe for my French class and it was a huge success. Merci!
Hobijur Rohman
[email protected]I've been looking for a good baguette recipe for a long time. This one is definitely it!
Zeshan Rana
[email protected]This bread is perfect for sandwiches and other dishes. It's also great for just eating with butter.
Jonathann Mfungo
[email protected]I'm so glad I found this recipe. It's the best baguette recipe I've ever tried.
Jordan Wingat3
[email protected]This recipe was a hit at my party. Everyone loved the bread.
Simone A
[email protected]Delicious!
Ria Khanom
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to baguette recipe.
Khizra Baby
[email protected]I'm a novice baker, but this recipe was easy to follow. The bread turned out great and my family loved it.
Saraswati Adhikari
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for sandwiches or just eating with butter.
Mubangizi Josephat
[email protected]I've tried many baguette recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Michael Howells
[email protected]This baguette recipe is a keeper! The bread turned out crispy on the outside and fluffy on the inside, just like I like it. I'll definitely be making this again.