FRENCH APPLESAUCE CAKE

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French Applesauce Cake image

What a great cake for lovers of French apple pie, in a delicious, moist cake.

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 13

1 box yellow cake mix or french vanilla cake mix
1 pkg (3 oz.) french vanilla instant pudding
4 eggs
1/3 c oil
1/3 c sour cream
1 c applesauce
1 c chopped nuts or raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
caramel ice cream topping (optional)
GLAZE
1 Tbsp hot milk or water
1 c sifted confectioner's sugar

Steps:

  • 1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
  • 2. Pour into a greased and floured Bundt pan.
  • 3. Bake at 350 degrees for 50-55 minutes.
  • 4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

Katherine Huett
huett58@gmail.com

I love the simplicity of this recipe. It's a great way to use up leftover applesauce and it's always a hit with my family and friends.


Boyce Cetywayo
cetywayo@gmail.com

This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Muhammad Asad rauf
a_muhammad36@hotmail.fr

I made this cake for my family and they loved it! It's a great way to get kids to eat their fruits and vegetables.


memes fmemes
memes.fmemes34@yahoo.com

This cake is the perfect comfort food. It's warm, moist, and flavorful. I love it with a cup of coffee or tea.


Mesape Mesape
m_mesape85@gmail.com

I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and gatherings.


Ohuawunwa Joshua
joshuao65@gmail.com

This cake is so moist and flavorful, it's hard to believe it's made with applesauce.


Kashif Mamu
m.k12@yahoo.com

I added a scoop of vanilla ice cream to my slice of cake and it was heavenly!


Kahan kah Dhgr
k.kahan48@gmail.com

I made this cake in a mini loaf pan and it was the perfect size for individual servings.


Muhammad Ahmar
a.muhammad@hotmail.com

This cake is a great way to use up overripe apples. I used a mix of Granny Smith and Honeycrisp apples and it was delicious.


Dargrin marley
dargrin_marley13@aol.com

I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the original recipe.


Marialuisa padelford
marialuisap@gmail.com

I added a streusel topping to this cake and it was amazing! The streusel added a nice crunchy texture and sweetness to the cake.


Chimezie Ekezie
ce@hotmail.fr

I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.


Eus Bai
eusb@hotmail.fr

This cake is perfect for breakfast, dessert, or a snack. It's also a great way to use up leftover applesauce.


Shona Pokhrel
pokhrel.s@gmail.com

I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Harris Lee
leeharris@aol.com

This cake is very easy to make and it turned out great! I will definitely be making it again.


Md Mubarak Sheikh
md-m@hotmail.com

I made this cake with my kids and they had a lot of fun helping me. It was a great way to spend an afternoon together.


Md Abscar
abscar_m27@gmail.com

This was the perfect cake for a fall day. It was warm and comforting, and the applesauce gave it a nice autumnal flavor.


ifeanyi nwabunor
nwabunor_ifeanyi@yahoo.com

I made this cake for a potluck and it was a hit! Everyone loved it. It was gone in no time.


OGUNDIRAN Philip
pogundiran75@hotmail.fr

This cake was delicious! It was moist and flavorful, and the applesauce gave it a nice sweetness. I would definitely recommend this recipe to others.


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