FRENCH APPLE TART (TART AUX POMMES)
Provided by Craig Claiborne
Categories dessert
Time 1h20m
Yield 6 or more servings
Number Of Ingredients 5
Steps:
- Prepare the pastry and refrigerate it.
- Preheat the oven to 375 degrees.
- Peel the apples, using a swivel-bladed paring knife. Using a regular paring knife, cut away and d iscard th e stems and center coresof the apples. Cut each apple into quarters.
- Roll out the pastry on a lightly floured surface, preferably a cold surface. Use a wooden rolling pin covered, preferably, with a pastry cloth. Use the pastry to line a 10-inch loose-bottom tart pan.
- Cut the apple quarters into thin slices. Arrange the slices symmetrically in circles all around the inside of the pastry-lined tin and all around the center. Continue making circles in layers until all the slices are used.
- Dot the apples all over with butter and sprinkle the sugar evenly over all.
- Place the tart pan in the oven and bake 50 minutes.
- Hold a small sieve over the tart and add the confectioners' sugar. Sprinkle it evenly over the tart. Serve hot or cold.
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Kohinoor Ahmad
[email protected]This apple tart is the best I've ever had. I highly recommend it!
Sajawal Hussain
[email protected]I can't wait to make this apple tart again. It's the perfect dessert for any occasion.
NadiD Naha
[email protected]This apple tart is a must-try for any apple lover. It's the perfect balance of sweet and tart.
Lucy Rowland
[email protected]I'm so glad I tried this apple tart recipe. It's my new favorite dessert!
newsan Magar
[email protected]This apple tart is the perfect dessert for a fall day. It's warm and comforting, and the apples are the perfect way to celebrate the season.
Sarah Rinehart
[email protected]The crust on this tart is so flaky and buttery. It's the perfect complement to the apples.
Mackenzie Hector
[email protected]I love the flavor of the apples in this tart. They're so sweet and juicy.
Kloie Alexander
[email protected]This apple tart is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Amber Ashburn
[email protected]I'm not a big fan of apples, but I loved this tart. The crust was so flaky and the apples were perfectly cooked.
Megan Olivas
[email protected]I made this apple tart for my husband's birthday and he loved it! He said it was the best apple tart he's ever had.
Saleem Jutt12
[email protected]This apple tart is a classic for a reason. It's simple to make and always delicious.
Eddy Berry
[email protected]I love this apple tart! The crust is so flaky and the apples are so flavorful. It's the perfect dessert for a fall day.
Tuhin Rafsan
[email protected]This apple tart is my go-to dessert when I'm having guests over. It's always a crowd-pleaser and everyone loves it.
Vuyokazi Mqikela
[email protected]I've made this apple tart several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Tracy kenne
[email protected]This apple tart was a bit more work than I expected, but it was definitely worth it. The tart was absolutely delicious and everyone at my party loved it. I would definitely make this tart again for a special occasion.
Elisha whoknows123
[email protected]I made this apple tart for my family and they all loved it! The tart was so delicious and the apples were perfectly cooked. I will definitely be making this tart again.
Mircea
[email protected]This apple tart was a hit at my dinner party! Everyone loved the combination of sweet apples and flaky crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mahir Jahan
[email protected]I'm not much of a baker, but this apple tart was surprisingly easy to make. The instructions were clear and concise, and I was able to follow them without any problems. The tart turned out beautifully and tasted even better than it looked. I'm so gla
Nicholas Ochos
[email protected]This apple tart was a true delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg, which really complemented the apples. I will definitely be making this tart again and ag