FRENCH APPLE TART
Steps:
- 4. Cut remaining 5 apples into 1/2-inch-thick wedges. Melt remaining 2 tablespoons butter in now-empty skillet over medium heat. Add remaining apricot preserves, reserved apricot solids, apple wedges, and salt. Cover and cook, stirring occasionally, until apples are very soft, about 10 minutes. 5. Mash apples to puree with potato masher. Continue to cook, stirring occasionally, until puree is reduced to 2 cups, about 5 minutes. 6. Transfer apple puree to baked tart shell and smooth surface. Select 5 thinnest slices of sauteÌed apple and set aside. Starting at outer edge of tart, arrange remaining slices, tightly overlapping, in concentric circles. Bend reserved slices to fit in center. Bake tart, still on wire rack in sheet, on lowest rack, for 30 minutes. Remove tart from oven and heat broiler. 7. While broiler heats, warm reserved preserves in microwave until fluid, about 20 seconds. Brush evenly over surface of apples, avoiding tart crust. Broil tart, checking every 30 seconds and turning as necessary, until apples are attractively caramelized, 1 to 3 minutes. Let tart cool for at least 1 1/2 hours. Remove outer metal ring of tart pan, slide thin metal spatula between tart and pan bottom, and carefully slide tart onto serving platter. Cut into wedges and serve. TO MAKE AHEAD: The baked crust, apple slices, and apple puree can be made up to 24 hours in advance. Apple slices and apple puree should be refrigerated separately in airtight containers. Assemble tart with refrigerated apple slices and puree and bake as directed, adding 5 minutes to baking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #tarts #desserts #fruit #french #european #holiday-event #dietary #christmas #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
HARIKRISHNA KHADKA
[email protected]I've made this tart several times and it's always turned out perfect. It's a great recipe for any occasion.
md Kamal Arif
[email protected]This is my go-to recipe for apple tart. It's always a hit with my family and friends.
sarfraz hussain
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
King Opu
[email protected]I'm not a huge fan of apples, but I actually really enjoyed this tart. The custard filling is what really makes it.
Mark Cooper
[email protected]This tart is definitely labor-intensive, but it's worth the effort. The end result is a truly special dessert.
Becky Happs v
[email protected]I had some trouble getting the crust to be flaky. I think I may have overmixed the dough.
Senyo Benedict
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Tonciu Mihai Alx
[email protected]I love the combination of apples and custard in this tart. It's a classic flavor combination that never fails to please.
Bilal Shareef
[email protected]This tart is perfect for a special occasion or a simple dessert. It's sure to impress your guests!
Habiba Salehe
[email protected]I've never made a tart before, but this recipe made it easy. The instructions were clear and concise, and the tart turned out perfectly.
Syed Naveed
[email protected]This is a great recipe for a classic French apple tart. The crust is flaky and buttery, the apples are tender and sweet, and the custard filling is rich and creamy. I highly recommend it!
mdliton mdliton
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this tart and it will turn out great!
matika mason
[email protected]This tart was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious tart that was enjoyed by all.
Nick Lauman
[email protected]I made this tart for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. Thank you for sharing!
Tiisetso Mabesele
[email protected]Followed the recipe exactly and it turned out great!
SI AbiR
[email protected]This is the best apple tart I have ever tasted! The crust was so flaky and the apples were perfectly tender. The custard filling was also delicious and creamy. I will definitely be making this tart again.
Valdo Riley
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is buttery and flaky, the apples are tender and sweet, and the custard filling is rich and creamy. I highly recommend this recipe!
damilola opeyemi
[email protected]Easy to follow recipe and came out delicious!
Ruth Koina
[email protected]This French Apple Tart was a delightful treat! The combination of sweet apples, flaky crust, and creamy custard filling was simply divine. I followed the recipe precisely, and it turned out perfectly. The tart was a hit with my family and friends, an