Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Provided by Estelle Anderson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- 2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
- 3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
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Edward Arthur
[email protected]The sandwiches were a bit dry.
khan asif
[email protected]The sandwiches were a little too sweet for my taste.
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[email protected]I'm not a big fan of raisins, but I still enjoyed these sandwiches.
Jaxon Albin
[email protected]These sandwiches are the perfect size for a light breakfast or snack.
Abdullahi Nurudeen
[email protected]I love that this recipe is made with fresh apples. It makes the sandwiches taste so much better.
Tuntuni Pakhi
[email protected]This is a great recipe for a quick and easy breakfast.
Keith Talley
[email protected]I'm going to try this recipe this weekend. I'm sure my family will love it.
Country_Ball Guy
[email protected]This recipe sounds delicious! I love the combination of apples and raisins.
Mitchell Angrum
[email protected]I'm always looking for new breakfast ideas, and this one looks like a keeper.
Michael Bruce
[email protected]This recipe is definitely going on my to-make list.
Madi Gibbeson
[email protected]I can't wait to try this recipe! It looks so good.
AHuman
[email protected]These sandwiches are a delicious and healthy way to start the day.
Garza albert
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples and raisins.
salman tariq
[email protected]These sandwiches are the perfect grab-and-go breakfast. They're also great for packing in lunches.
CYLAS 7
[email protected]I love how versatile this recipe is. I've made it with different kinds of bread, fruit, and cheese, and it's always delicious.
Rana Akram
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The sandwiches turned out perfectly.
andrewna terkpertey
[email protected]I made these sandwiches for a brunch party and they were a huge success! Everyone loved them.
Abeeha
[email protected]These breakfast sandwiches were a hit with my family! The combination of apples, raisins, and cinnamon was delicious, and the bread was perfectly toasted. I'll definitely be making these again.