FRENCH APPLE PIE WITH STREUSEL TOPPING
This recipe is so simple, yet the pie is delicious!
Provided by ErinB
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
- Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
- Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g
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Bityo Joyce
[email protected]This is the best apple pie recipe I've ever tried! The streusel topping is incredible.
Simone Williams-Brown
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Suyaib Islam
[email protected]This pie is a keeper! It's easy to make and always a crowd-pleaser.
Hadeed Jan
[email protected]I followed the recipe exactly and the pie turned out perfect! The streusel topping was the perfect finishing touch.
Thomas Farnsworth
[email protected]This was my first time making a French apple pie and it turned out amazing! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Mbwali Elizaberth
[email protected]The pie was a bit too dry for my taste. I think I would add more butter or oil to the crust next time.
Nicholas Jerry
[email protected]The pie was easy to make and turned out great! The only thing I would change is adding a bit more cinnamon to the filling.
inga sichinava
[email protected]This pie was a hit at my dinner party! Everyone loved the flaky crust and the sweet and tart filling. I would definitely recommend this recipe.
Basharat Matoo
[email protected]The pie was delicious, but the streusel topping was a bit too sweet for my taste. Next time, I'll use less sugar in the topping.
OSAZEE OMORODION
[email protected]This French apple pie was a delight! The streusel topping was perfectly crispy and the filling was bursting with apple flavor. I used Granny Smith apples and they held their shape well, even after baking. The pie was easy to make and the instructions