Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Provided by MARBALET
Categories World Cuisine Recipes European French
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
- Bake for 45 minutes at 350 degrees F (175 degrees C).
- Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 67.6 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 313 mg, Sugar 52.6 g
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Ertugurl Gazi
[email protected]This pie was a little bland for my taste. I think I'll add some more spices next time.
Jinat Anjum
[email protected]This pie is the perfect fall dessert. The apples are tender and flavorful, and the cream cheese topping is the perfect finishing touch.
Pethias Masauso
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Mdripon Ripon
[email protected]This pie was easy to make and turned out delicious. The cream cheese topping was the perfect finishing touch.
Joltzcookie
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
RK ASHIK
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Jody Islam1212
[email protected]I've tried many apple pie recipes, but this one is by far the best. The cream cheese topping is a game-changer.
Rizwan Naul
[email protected]The recipe was easy to follow and the pie turned out delicious. I would definitely recommend it.
Blessings Muteu
[email protected]This pie was a little too sweet for my taste, but other than that, it was very good.
Kabita Ghalley
[email protected]I followed the recipe exactly and the pie turned out great. I'm definitely making this again.
Whitney Prewett
[email protected]This was the best apple pie I've ever had. The cream cheese topping was amazing.
Fire Cricket
[email protected]I made this pie for my family and they all loved it. The crust was especially good - it was flaky and buttery.
Nurunnaher Akter Happy
[email protected]This pie was easy to make and turned out delicious. The cream cheese topping was a bit too sweet for my taste, but other than that, I loved it.
Abubakar Barde
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and buttery, the apples are tender and flavorful, and the cream cheese topping is the perfect finishing touch.
Md Saphi
[email protected]This apple pie was a hit! The cream cheese topping was a nice touch that added a little extra richness and tanginess. I also liked the use of cardamom in the filling - it gave the pie a unique flavor.