FRENCH APPLE PIE OR IS IT GLAZED APPLE CREAM PIE
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.
Provided by CHEF GRPA
Categories Dessert
Time 1h
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- 2. Preheat oven to 400*F. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
- 3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
- 4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- 5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
- My Note: I also added a little cinnamon to the glaze which added just the right extra touch in my opinion. Try this- you'll love it. Oh- and warm each slices in the microwave about 25-30 seconds. It's so much better that way! A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) The thinner your apple slices, the better! Try it with pear and/or peach. Adding walnut pieces is a nice variation. Use aluminum foil at the end of baking to keep the crust from getting too brown. A little extra cinnamon or lemon zest in the glaze is good. (I use an extra deep dish, make a lattice top and extra custard and glaze.) Make 2 and hide 1 if you want leftovers. Delicious!
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Levi Michael
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Native Teck
[email protected]I made this pie for my boyfriend and he loved it! He said it was the best apple pie he's ever had.
Amari Lindsay
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.
Faryal Pari
[email protected]This pie was a bit disappointing. The crust was too tough and the filling was too runny. I think I'll try a different recipe next time.
Olgaesp420
[email protected]I love this recipe! The pie is always a hit at my parties and everyone asks for the recipe.
Arman Jabarkhel
[email protected]This pie was a bit too time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious pie that was perfect for my Thanksgiving dinner.
Damian Lopez
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this again.
Alomas Amas
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think next time I'll try using a different type of apple, like Granny Smith.
cute lama heart
[email protected]I've made this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Mehru Mughal
[email protected]This is a great recipe for a classic apple pie. The instructions are clear and easy to follow, and the pie turns out perfect every time.
Bhonolota SM
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, this recipe was easy to follow. The pie turned out great and everyone at my party loved it.
jamroze Ahmed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
aktayaar ali
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The filling is perfectly sweet and tart, and the crust is flaky and buttery. I'll definitely be making this again.
Ume Hani
[email protected]This is the best apple pie recipe I've ever tried. The glaze on top really makes it special.
Athena Acosta
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was bubbly and delicious.
Mary John
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for special occasions.
Jamsheed Ali Awan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The apples always come out perfectly tender and the crust is always flaky.
Ian Hall
[email protected]This pie was easy to make and turned out beautifully. The glaze on top made it look so professional.
Ssgor Khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and creamy. I would definitely recommend this recipe.
Massa Fahnbulleh
[email protected]This pie was a hit at my dinner party! The combination of the creamy filling and the sweet apples was divine. I'll definitely be making this again.