FRENCH APPLE PIE
Steps:
- Heat oven to 425. Mix dry ingredients, stir in apples. Put apple mixture in prepared pie shell. Mix flour, firm butter, and brown sugar until crumbly. Top apple filling with crumb topping.Bake 50 minutes. Cover topping with aluminum foil during last 30 minutes of baking (start watching for browning of crumbs at around 20 minutes. My oven burns the topping before the pie is done).
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Kailyn Keys - Fortune
[email protected]This is my favorite apple pie recipe! It's simple to make and always turns out perfect.
Hulk Cuma
[email protected]I've made this pie several times now, and it's always a success!
Divyansh Jayswal
[email protected]This pie was a hit at my party! Everyone loved it.
Bahata Babita
[email protected]This pie is delicious! I love the combination of the sweet apples and the flaky crust. I also appreciate that this recipe is relatively easy to follow.
Shirley Fabre
[email protected]This pie was not good. The crust was soggy, and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Joy Liscabo
[email protected]This pie was okay. It wasn't the best apple pie I've ever had, but it wasn't bad either. The crust was a little tough, and the apples were a bit tart. I think I'll try a different recipe next time.
Ashton Gregory
[email protected]I was a little disappointed with this recipe. The crust was a bit too dry, and the apples were not as tender as I would have liked. I think I'll try a different recipe next time.
B.J. McMahon
[email protected]This is a great recipe! I made a few changes, though. I used a pre-made pie crust, and I added a little bit of lemon juice to the apples. The pie turned out great, and my family loved it.
Fuad Fuad
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did! The pie was absolutely delicious. The crust was perfect, and the apples were tender and flavorful. I will definitely be making this pie again.
Yoli R
[email protected]This is my go-to apple pie recipe. It's simple to make, and it always turns out delicious. I love the way the apples caramelize in the oven. I also like to add a scoop of vanilla ice cream on top when I serve it.
Santosh Somare
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially good. I used a combination of butter and shortening, which made it extra flaky.
Michele Moore
[email protected]This pie is amazing! I love the combination of the sweet apples and the flaky crust. I also appreciate that this recipe is relatively easy to follow. I've made it several times now, and it's always a hit with my family and friends.
Mique Gonzales
[email protected]This was my first time making French Apple Pie, and it turned out perfectly! The crust was flaky and buttery, and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked really well together. I also a