FRENCH APPLE CREAM PIE
This is really a good pie and it is so easy to make. It won a prize.
Provided by Mary Ann Benzon
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
- Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
- In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.3 g, Cholesterol 38.1 mg, Fat 20.9 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 310.6 mg, Sugar 8.6 g
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shar ali
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Fahad Azeem
[email protected]This pie was a bit of work to make, but it was totally worth it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves apple pie.
Hoanh Doan
[email protected]This pie was so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Iqra Iqbal
[email protected]This pie was a perfect fall dessert. The apples were perfectly cooked and the crust was flaky and buttery. I would definitely recommend this recipe.
Amy Gervasio
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Abiba Sulemmana
[email protected]Overall, this pie was a bit disappointing. I would not recommend it.
Vernon Rose
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling.
Maria Rome
[email protected]The filling was a bit runny. I would recommend cooking it for a bit longer.
Alex Kariuki
[email protected]The crust was a bit dry. I would recommend adding more butter to the dough.
Danin Guffey
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Abrsh Ayenew
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
Landon Jess
[email protected]This apple cream pie is now my go-to dessert recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought pie crust to save time.
Sarwar Sarwar
[email protected]My first attempt at making this pie was a success! The crust was flaky and the filling was creamy and delicious. I added a bit of cinnamon and nutmeg to the filling, which gave it a nice warm flavor.
Mawethu Makeleni
[email protected]This pie was easy to make and turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious apple pie.
EMW Tv
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this pie.
Ossai Chibueze
[email protected]This apple cream pie was a hit with my family! The flaky crust and creamy filling were perfect, and the apples were cooked to perfection. I will definitely be making this again.