FRENCH APPLE CLAFOUTI
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole.
Provided by BakinBaby
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
- In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
- Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
- Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
- Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
- Sprinkle powdered sugar over finished clafouti, serve warm.
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Zo'ryah Boston
[email protected]I've made this clafouti several times now and it's always a hit. It's the perfect dessert for any occasion.
m moosa
[email protected]This clafouti is a great way to use up leftover apples. It's also a very affordable dessert to make.
Korya Walding
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. It was so light and fluffy, and the apples were perfectly cooked.
Elizabeth Johnson
[email protected]This clafouti is the perfect fall dessert. It's warm and comforting, and the apples give it a nice tartness.
Bilal sanghi
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Clima Gabriel
[email protected]This clafouti is divine! The custard is so creamy and the apples are perfectly caramelized. I highly recommend this recipe.
Joud sweety
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clafouti was amazing. It was light and fluffy, and the apples were perfectly tender.
Riya Akter
[email protected]This recipe is a keeper! The clafouti was delicious and it was so easy to make. I used a variety of apples and they all worked well.
murtaza solangi
[email protected]I've made this clafouti several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tahir rehman
[email protected]This clafouti was a hit! It was so easy to make and it turned out perfectly. The apples were tender and the custard was creamy and flavorful. I will definitely be making this again.