FRENCH APPLE CAKE(COOK'S ILLUSTRATED)
The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it's too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this yet, but with the too oily review, I went on line and looked at others who have made this and what they said. Some of them have also had this same problem, but note some had also changed to 2% milk. This might have also affected the batter. Other say they did not have this problem. One advised this might been because he had gotten the oil to emulsified into the batter using an immersion blender. They bakers with the too oily cakes advised they will cut down the oil to 1/2 cup add 1/2 cup apple sauce if they make again. Note this is more cutard like then a normal American cake texture.
Provided by Coppercloud
Categories Dessert
Time 1h39m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Spray 9-inch springform pan with vegetable oil spray. Place prepared pan on rimmed baking sheet lined with aluminum foil. Place apple slices into microwave-safe pie plate, cover, and microwave until apples are pliable and slightly translucent, about 3 minutes. Toss apple slices with Calvados and lemon juice and let cool for 15 minutes.
- 2. Whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt together in bowl. Whisk egg, oil, milk, and vanilla together in second bowl until smooth. Add dry ingredients to wet ingredients and whisk until just combined. Transfer 1 cup batter to separate bowl and set aside.
- 3. Add egg yolks to remaining batter and whisk to combine. Using spatula, gently fold in cooled apples. Transfer batter to prepared pan; using offset spatula, spread batter evenly to pan edges, gently pressing on apples to create even, compact layer, and smooth surface.
- 4. Whisk remaining 2 tablespoons flour into reserved batter. Pour over batter in pan and spread batter evenly to pan edges and smooth surface. Sprinkle remaining 1 tablespoon granulated sugar evenly over cake.
- 5. Bake until center of cake is set, toothpick inserted in center comes out clean, and top is golden brown, about 1 1/4 hours. Transfer pan to wire rack; let cool for 5 minutes. Run paring knife around sides of pan and let cool completely, 2 to 3 hours. Dust lightly with confectioners' sugar, cut into wedges, and serve.
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Kristen Brown
[email protected]This cake is a must-try for any apple lover. It's the perfect fall dessert.
Usama Rana
[email protected]I'm not usually a fan of apple cake, but this one is amazing. I'll definitely be making it again.
Aforolagba Aminat
[email protected]This cake is so moist and flavorful. I love the way the apples caramelize in the oven.
philip studnicka
[email protected]I love this cake! It's the perfect balance of sweet and tart.
Nelson Bridget
[email protected]This is the best apple cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Blanche Saptouw
[email protected]I'm so glad I found this recipe. This cake is a new family favorite.
Ohawuchi Judith
[email protected]This cake is so moist and flavorful. I love the way the apples and streusel topping complement each other.
Paul Hawie
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
eric johnson
[email protected]I made this cake for my wife's birthday and she loved it. She said it was the best apple cake she's ever had.
FNU Sharif
[email protected]This cake is perfect for a fall gathering. The apples and spices make it so cozy and inviting.
Jibran Abid
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out delicious.
Trae Dawson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of apples I have on hand.
Juneilla Patterson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a hit at my dinner party.
Pikachu Gaming
[email protected]This is the best apple cake I've ever had. The streusel topping is amazing!
Ashtin Nelson
[email protected]I've made this cake several times and it always turns out great. It's a favorite with my family and friends.
Sirjana Bhattarai
[email protected]This French apple cake is a keeper! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples are tender and caramelized, and the streusel topping adds a nice crunch.