FRENCH ALMOND MACAROONS
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper or nonstick baking mats. Combine sugar and almonds in food processor fitted with metal blade. Process 3 minutes to grind into a fine powder. If mixture is sticking, scrape down sides of bowl. Add starch and process 1 minute more.
- In another bowl or a mixer, whip egg whites, salt and extract together at medium-high speed until stiff peaks form. Working in 3 additions, fold almond mixture into egg whites, turning over and over until incorporated. Batter will be sticky and thick. Set aside to rest 20 minutes.
- Spoon batter by tablespoons onto prepared pans; cookies will spread to about 3-inch rounds, so leave plenty of room. Bake 1 sheet at a time until cookies are puffed, golden and shiny, 18 to 20 minutes. As soon as cookies come out of oven, remove paper (with cookies on it) from baking sheet. Let cookies cool completely before removing from paper; use a thin metal spatula or knife blade if cookies stick.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 13 grams, TransFat 0 grams
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AK Birds l0vEr
[email protected]A keeper!
Paige thomas
[email protected]Easy and tasty!
Naeemabbas Ujjan
[email protected]Will definitely make again!
Osmani Zubejr
[email protected]Delicious!
Hellen Auke
[email protected]These macaroons were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
Sadia Mumuni
[email protected]I had a hard time getting the macaroons to form into balls. I ended up adding a little more egg white, which helped. The macaroons were delicious, but they were a bit more work than I expected.
Amanda Greenwald
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ankit Mandal
[email protected]I made these macaroons for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
jose ceron
[email protected]These macaroons were delicious! I followed the recipe exactly and they turned out perfectly. I love the combination of almond and vanilla flavors. I will definitely be making these again.
Mohammed Hinfath
[email protected]I've been looking for a good macaroon recipe for ages, and this one is definitely a keeper! The macaroons were crispy on the outside and chewy on the inside, with a lovely almond flavor. I'll be making these again and again.
Thomas Anyika
[email protected]These macaroons were a hit at my party! They were so easy to make and turned out perfectly. I loved the delicate almond flavor and the chewy texture. I will definitely be making these again.