FRENCH 75
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.
Provided by Eben Freeman
Categories Champagne Gin Wine Alcoholic Christmas Cocktail Party Wedding New Year's Eve Lemon Spirit Shower Engagement Party Party Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
- In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
- Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
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