FREGULA WITH ASPARAGUS AND GORGONZOLA
This recipe for fregula with asparagus and gorgonzola is courtesy of chef Eficio Farris and can be found in his "Sweet Myrtle and Bitter Honey" cookbook. Special thanks to Laurie Smith for providing this lovely photograph.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add chopped shallot and cook, stirring, until golden. Add asparagus and continue stirring about 3 minutes more.
- Place chicken stock in a second saucepan and bring to a boil.
- Add fregula to saucepan with asparagus and cook, stirring constantly, about 2 minutes. Add wine and let cook until liquid has absorbed.
- Add boiling chicken stock to fregula and cook, stirring constantly, until liquid is fully absorbed, about 10 minutes. Stir in Gorgonzola until well combined, then stir in remaining 2 tablespoons olive oil; season with salt and pepper. Let mixture stand a few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthijs Baan
[email protected]This dish was a disappointment. I would not make it again.
Jafar7i Iqbal
[email protected]I would not recommend this recipe. The flavors were not to my liking.
Wisdom Achebe
[email protected]The fregula was a bit overcooked, but the flavors were still good.
Kayann Joseph
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Rikon Khan
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Daisy Julie
[email protected]This recipe was a bit time-consuming, but it was worth it. The flavors were amazing and the fregula was cooked to perfection.
Adjei Priscilla
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
April King
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Astoria Donahue
[email protected]I was looking for a new fregula recipe and this one did not disappoint. The asparagus and gorgonzola were a great combination and the dish was very flavorful.
Harrison Mutua
[email protected]This recipe is a keeper! I will definitely be making it again.
Yahab Jamal
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the fregula was cooked perfectly.
Muxudiin Xusein
[email protected]This was a delicious and easy recipe to follow. I used whole wheat fregula and it turned out great. The asparagus and gorgonzola were a perfect combination.