FREGOLA WITH GREEN PEAS, MINT, AND RICOTTA
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Provided by Claire Saffitz
Categories Pasta Kid-Friendly Quick & Easy Dinner Lunch Ricotta Bacon Pea Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook fregola in a large pot of boiling salted water until very al dente, 6-8 minutes. Drain pasta (do not rinse), reserving 1 cup pasta cooking liquid.
- Heat 2 tablespoons oil in a large skillet over medium and cook bacon, stirring often, until bacon is brown around the edges, about 5 minutes. Add onion and cook, stirring occasionally, until bacon is crisp and onion is translucent, about 5 minutes.
- Add wine, bring to a simmer, and cook until skillet is almost dry, about 5 minutes. Add broth and bring to a simmer. Add fregola and cook, stirring often, until pasta is just al dente and broth is thickened, about 5 minutes. Taste and season with salt and pepper. Add peas and chopped mint and cook, stirring, until peas are warmed through, about 2 minutes. Add pasta cooking liquid as needed to adjust consistency.
- Serve topped with ricotta, mint, and cracked pepper and drizzled with oil.
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Abdullah Abdulwahab
[email protected]This dish is a must-try for any fregola lover. It's a delicious and easy-to-make dish that is sure to become a favorite.
Nowshin Silvy
[email protected]This fregola dish is a great way to impress your guests. It's a unique and flavorful dish that is sure to wow them.
Salim Salim
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Ken Martin
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
FNONBA
[email protected]I made this dish with frozen peas and it turned out great. It's a great way to save time and money.
gfbaynes
[email protected]This fregola dish is a great way to get your kids to eat their vegetables. My kids loved the green peas and mint.
Daniyal Sial
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish. The ricotta added a nice creaminess to the fregola.
Jawad Sardar
[email protected]This dish is so flavorful and refreshing. I love the combination of mint and peas.
Kacper Ogarek
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
S burr
[email protected]This fregola dish is a great way to use up leftover peas. It's also a very affordable meal to make.
M Kamran
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this dish again.
Md jobber
[email protected]This dish was easy to make and tasted delicious. I loved the combination of flavors and textures. The fregola was cooked perfectly and the green peas and mint added a nice pop of freshness.
Maksuda Muna
[email protected]I'm not usually a big fan of fregola, but this recipe changed my mind. The green peas and mint added a nice brightness to the dish, and the ricotta made it creamy and rich. I would definitely recommend this recipe to anyone looking for a new way to c
Deepak Bhattacharya
[email protected]This fregola dish was a hit with my family! The combination of green peas, mint, and ricotta was so refreshing and flavorful. The fregola cooked perfectly and had a nice bite to it. I will definitely be making this dish again.