FREGOLA WITH CLAMS
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Provided by Bon Appétit Test Kitchen
Categories Pasta Dinner Clam Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6-8 minutes; drain.
- Meanwhile, heat 1/2 cup oil in a Dutch oven or other large heavy pot over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Carefully add wine; bring to a boil, reduce heat, and simmer until reduced by half, about 3 minutes.
- Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6-8 minutes. Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes. Return clams to pot and cook until warmed through.
- Divide fregola and clams among bowls, drizzle with oil, and top with parsley and lemon zest.
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MOHAMMED RASEL
[email protected]This was the best fregola dish I've ever had. I will definitely be making it again.
ANUM Sheikh
[email protected]I would definitely recommend this recipe to others. It was easy to make and very flavorful.
Ife Clarke
[email protected]This recipe was a great way to impress my guests. The dish was beautiful and delicious.
Stephanie Navarro
[email protected]This dish was a bit too expensive for my budget. I think I'll try a different recipe next time.
Habe Bi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The fregola was a nice change from the usual pasta dishes I make.
Samuel Padua
[email protected]This recipe was a great way to use up some leftover clams. The dish was easy to make and very flavorful.
Aminur Haque
[email protected]I thought the sauce was a bit bland. I would add some more herbs and spices next time.
Lillie J
[email protected]This dish was a bit too time-consuming for a weeknight meal. I think I'll save it for a special occasion.
Akee Brow
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was still a tasty dish.
Alieny Lara
[email protected]The clams were a bit gritty. I think I'll soak them in saltwater next time before cooking them.
Tamara Richards
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
HarryMaguire
[email protected]I'm not a huge fan of clams, but I loved this dish. The sauce was so flavorful and the fregola was a great addition.
Travis Mr.X
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Henric Brown music
[email protected]I added a little bit of red pepper flakes to the sauce for a bit of a kick. It turned out great!
Nevaeh Chilson
[email protected]The fregola was a nice change from the usual pasta dishes I make. It was a great way to use up some leftover clams.
Md Ramjan
[email protected]This recipe was easy to follow and the results were impressive. My family loved the dish and I will definitely be making it again.
Shehriyar atta
[email protected]I followed the recipe exactly and the dish turned out great. The clams were tender and flavorful, and the sauce was creamy and rich.
Tomiwa Kehinde
[email protected]This dish was absolutely delicious! The flavors of the clams, white wine, and garlic were perfectly balanced. I loved the addition of the fregola, which gave the dish a nice chewy texture.