FREEZER VEGGIE BURGERS
"I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers." Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the beans, oats and ketchup in a food processor; cover and pulse until blended. Transfer to a small bowl; stir in the vegetables, garlic and seasonings. Shape into six 3-in. patties; wrap each in plastic wrap and freeze., To use frozen burgers:Unwrap burgers and place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until heated through, turning once. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 601mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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Miks Xcuj
[email protected]Yum!
christine bowman
[email protected]These veggie burgers are a must-try for anyone who loves veggie burgers.
Ken Chiarella
[email protected]I would recommend these veggie burgers to anyone who is looking for a healthy and delicious meatless meal.
Saddam Shah
[email protected]These veggie burgers are a good value for the price. They're affordable and they taste great.
Muna Koirala
[email protected]I was impressed by these veggie burgers. They're a great option for people who are looking for a healthy and delicious meatless meal.
Calozzie Lee
[email protected]These veggie burgers are too processed for my taste. I prefer to make my own veggie burgers from scratch.
Krizzy Kidd
[email protected]I found these veggie burgers to be too expensive. They're not worth the extra cost over beef burgers.
Tanveer Younas
[email protected]I was disappointed by these veggie burgers. They were dry and bland, and they didn't hold together well on the grill.
Helen Niguse
[email protected]These veggie burgers are a good option for people who are looking for a healthier alternative to beef burgers. They're packed with vegetables and nutrients.
Jabulani SBARARA
[email protected]I'm not a big fan of veggie burgers, but these ones are pretty good. They're not too dry or bland, and they have a nice flavor.
Ghosh Dipu
[email protected]These veggie burgers are a great way to use up leftover vegetables. I always have a few extra carrots and zucchini in the fridge, and these burgers are a great way to use them up.
Nahomi Rojas
[email protected]I love that these veggie burgers can be cooked in the oven or on the grill. It makes them a versatile option for any meal.
Joey Nebbergall
[email protected]These veggie burgers are a bit more expensive than beef burgers, but they're worth the extra cost. They're so much healthier and tastier.
Emily Luna
[email protected]I was pleasantly surprised by how good these veggie burgers were. They're not dry or bland like some other veggie burgers I've tried.
John Leonard
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids love them, and I feel good about serving them something healthy.
Cory Kennedy
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They're flavorful and satisfying, and they hold together well on the grill.
Mila Schulze
[email protected]These veggie burgers are a lifesaver for busy weeknights! They're so easy to make and taste delicious. I love that I can have a healthy, plant-based meal in minutes.