FREEZER SALSA JAM
This is a great addition to any Mexican dish. I made it from combining a friend's recipe and a recipe from a canning cookbook. You can adjust the heat by reducing the amount of hot peppers and hot sauce.-Ellen Katzke, Delavan, Minnesota
Provided by Taste of Home
Time 40m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tomatoes, onion, tomato sauce, cilantro, peppers, lime juice, zest and hot pepper sauce; set aside., In a large saucepan, combine sugar and pectin; stir in water. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Stir in tomato mixture; continue to stir until well combined. , Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. , Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NightMare5927
[email protected]This salsa jam is a great way to add some sweetness to my savory dishes. It's also a great way to use up leftover tomatoes.
Allan Wise
[email protected]I'm always looking for new ways to spice up my meals. This salsa jam is a great option. It's easy to make and it adds a lot of flavor.
smart gamer 777
[email protected]This salsa jam is the perfect addition to my next party. It's going to be a hit with my guests.
Jirfan Rain
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this salsa jam. It's not too sweet and it has a great flavor.
Rilwan Nowfer
[email protected]This salsa jam is a great way to use up leftover tomatoes. It's also a great gift idea.
Md Sobuj Hasan
[email protected]I love the combination of sweet and spicy in this salsa jam. It's the perfect balance.
Aqib Khalil
[email protected]This salsa jam is a bit too spicy for me. I think I'll try using milder peppers next time.
Khalid khald
[email protected]I'm not sure what I did wrong, but my salsa jam turned out too runny. I think I might have added too much water.
Thuva Thurairajah
[email protected]This salsa jam is a great way to add some flavor to my grilled chicken. It's also great on tacos and burritos.
H “Kuma” H
[email protected]I'm always looking for new ways to use up my garden tomatoes. This salsa jam is a great option. It's easy to make and it tastes delicious.
Yashodha Bista
[email protected]This salsa jam is the perfect addition to my next taco night! It's going to be a hit with my friends.
Miss Miller
[email protected]I'm not a big fan of salsa, but I actually really enjoyed this jam. It's not too spicy and it has a great flavor.
Gowhar Ali
[email protected]This salsa jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adam Andrews
[email protected]I love this salsa jam! It's so easy to make and it tastes so fresh. I always have a jar on hand.
jaspreet kaur
[email protected]This is the best salsa jam I've ever had! It's so flavorful and versatile. I've used it on everything from tacos to grilled chicken. It's even good on crackers.
mike oniones
[email protected]I was skeptical at first, but this salsa jam is actually really good! It's a great way to use up leftover tomatoes. I'll definitely be making it again.
Zulf Ali110
[email protected]This salsa jam is a game-changer! It's so easy to make and it tastes amazing. I love the combination of sweet and spicy. I've already made it twice and I'm sure I'll be making it again and again.