FREEZER SALSA
This recipe came from a Country Woman Magazine, unfortunately I didn't make note of what issue or who sent it in. You can add one jalapeno, seeded if you want the heat. For some reason it won't show that you can use either sweet red pepper or green pepper. My husband really loves this salsa! Prep and Cooking times are just estimates.
Provided by KatMcC
Categories Lactose Free
Time 1h
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, peppers, and garlic in oil for 5 minutes or until tender.
- Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Soon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 203.3, Fat 9.7, SaturatedFat 1.4, Sodium 1273.8, Carbohydrate 28.6, Fiber 6.1, Sugar 18.2, Protein 5.3
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Uduogu Chidiebere
[email protected]I'm always looking for new salsa recipes and this one did not disappoint. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Jordan L
[email protected]This salsa is the bomb! It's so flavorful and has the perfect amount of spice. I love it!
Khader Basha
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Raees Ahmad
[email protected]This salsa is a great addition to any Mexican dish. It's also great for dipping chips or vegetables.
biruk yeshitila
[email protected]I've tried a lot of different salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Qar7 l ŸÇÿ±ÿ≠
[email protected]I'm not a big fan of salsa, but this one is actually pretty good. It's not too chunky and it has a nice flavor.
Jackson JM Love
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it definitely has a kick. I love it!
footie foden
[email protected]I love the fact that this salsa is made with fresh ingredients. It makes such a difference in the flavor. I can really taste the freshness of the tomatoes and cilantro.
ebrahem ehsan
[email protected]This salsa is a staple in my kitchen. I always have a jar of it in the fridge. It's so versatile and I use it for everything from tacos to burritos to enchiladas.
Jim Kamees
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing! I'll definitely be making this again.
RR Rijan
[email protected]This salsa is so good! I love the combination of the fresh tomatoes, onions, and cilantro. It's the perfect salsa for dipping chips, tacos, or burritos.
Josh Campbell
[email protected]I made this salsa for a party last weekend and it was a huge success. Everyone loved it! It's the perfect party food because it's easy to make and it can be served with a variety of dishes.
Luleka Makeleni
[email protected]This salsa is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I made this salsa and it turned out great. It's also a nice way to add some freshness to your meals.
kasegn Nega
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it tastes delicious. I love the balance of flavors between the tomatoes, onions, and cilantro.
Martha Ametepe
[email protected]This salsa is incredible! I made it last night and it was a huge hit with my family. Everyone raved about how fresh and flavorful it was. I'll definitely be making this again and again.