FREEZER SALSA
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 10 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Ilze Van Zyl
[email protected]This salsa is a great way to add some flavor to your meals. I love using it on tacos, burritos, and enchiladas.
Greg Robinson
[email protected]This salsa is a bit too spicy for my taste. I had to add a lot of sour cream to make it palatable.
Adiba A
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for snacking on with chips.
Royoulty Kardashian
[email protected]I love this salsa! It's so easy to make and it's always a hit at parties.
Yafis satti SATTI
[email protected]This salsa is a great way to use up extra tomatoes. It's also a great way to get your kids to eat their vegetables.
Mehrun Nisa
[email protected]This salsa is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
rauf gujjar
[email protected]This salsa is the best! I've tried so many different recipes, but this one is always the winner. It's the perfect combination of flavors.
Eng Aryan
[email protected]I'm not a big fan of salsa, but this one is actually pretty good. It's not too spicy and it has a nice, fresh flavor.
Sultan Multan
[email protected]This salsa is a great way to add some flavor to your meals. I love using it on tacos, burritos, and enchiladas.
ISMAT MAHI
[email protected]This salsa is too spicy for me. I had to add a lot of sour cream to make it palatable.
Update monk
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish.
Lister Nyaigoti
[email protected]This salsa is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
Brenga Minutz
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
SAROJ PARSAD KHANAL
[email protected]I was really disappointed with this salsa. It was bland and tasteless. I wouldn't recommend it.
Nash henry
[email protected]This salsa is amazing! I've tried many different recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Uziel Mayorga
[email protected]I love this salsa! It's so fresh and flavorful. I especially like that it has a little bit of a kick to it.
Sujay Mistry
[email protected]This salsa is a lifesaver! I always have a jar in my freezer for those nights when I need a quick and easy meal. It's also great for potlucks and parties.