FREEZER RASPBERRY SAUCE
This is a great topping for ice cream, and-since it's thicker than sweetened berries-it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Rinse four 1-pint plastic containers and lids with boiling water. Dry thoroughly. Thoroughly crush 6 cups raspberries, 1 cup at a time, to measure exactly 3 cups; transfer to a large bowl. Stir in sugar and corn syrup; let stand 10 minutes, stirring occasionally., In a small bowl, mix liquid pectin and lemon juice. Add to raspberry mixture; stir constantly for 3 minutes to evenly distribute pectin. Stir in remaining whole raspberries., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until partially set. Refrigerate up to 3 weeks or freeze up to 12 months., Thaw frozen sauce in refrigerator before using.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
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Jacob Scourtes
[email protected]I'm going to make this sauce this weekend.
Bikram Khadka
[email protected]This sauce sounds delicious.
Ngwako Dineo
[email protected]I can't wait to try this sauce.
Tahmina Rahman
[email protected]This sauce is perfect for any occasion.
Frik Rademan
[email protected]I'm so glad I found this recipe.
Susmita Basnet
[email protected]This sauce is a must-try!
Ishita Hasi
[email protected]I'll definitely be making this sauce again.
kolek biasa
[email protected]This is the best raspberry sauce I've ever had.
Raymunda Bautista
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
candie butt
[email protected]This sauce is perfect for summer. It's light and refreshing, and it's the perfect way to use up fresh raspberries.
Jehan Alim
[email protected]I'm not a huge fan of raspberries, but I love this sauce. It's not too sweet and it has a nice tart flavor.
bryan baker
[email protected]This recipe is a game-changer. I used to buy raspberry sauce from the store, but now I make my own and it's so much better.
M.shahbaz Khan
[email protected]This sauce is a lifesaver! I always have a batch in my freezer. It's so convenient to just pull it out and use it whenever I need a quick and easy dessert.
sylvia wambua
[email protected]I love this recipe! The sauce is so versatile. I've used it on ice cream, yogurt, and even in cocktails. It's always a hit.
shams Pakhtoon wal
[email protected]This raspberry sauce is amazing! It's so easy to make and it tastes like fresh raspberries. I used it on my pancakes and waffles, and it was a huge hit with my family.