FREEZER PUMPKIN PIE WITH GINGERSNAP CRUMB CRUST
make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the crust; combine 1-1/2 cups gingersnap crumbs with powdered sugar and melted butter or margarine.
- Press firmly into bottom and up the sides of a 9-inch pie plate.
- Bake 375 degrees F for 4-5 minutes; cool completely before filling.
- For the pie; in a bowl combine the first 6 ingredients until blended.
- Fold in the soft ice cream until thoroughly combined.
- Spoon into prepared crust.
- Freeze 8 hours or overnight.
- Allow the pie to sit at room temperature for 8 minutes before slicing.
- Serve each piece topped with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #dinner-party #holiday-event #pies #freezer #christmas #thanksgiving #inexpensive #taste-mood #sweet #equipment
You'll also love
sraj adhikari
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Lily Short
[email protected]I'm not a big fan of pumpkin pie, but this one is really good!
ella coj
[email protected]This pie is a great way to use up leftover pumpkin puree.
Bridget Hopson
[email protected]I love that this pie can be made ahead of time. It makes it so easy to entertain guests.
Randy 757
[email protected]This is the perfect fall dessert. It's warm, comforting, and delicious.
ijaz Aplus
[email protected]This pie is a keeper! I'll definitely be making it again.
Sexy Manuel
[email protected]I'm so glad I found this recipe! It's the best pumpkin pie I've ever made.
Xolile Nana
[email protected]I followed the recipe exactly and it turned out perfectly! This is my new go-to pumpkin pie recipe.
Kgomotso Mmapitso
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
tray street
[email protected]I would have liked the filling to be a bit more flavorful.
Prakati Puri
[email protected]The crust was a bit crumbly, but the filling was delicious.
Lyndra Russell
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Wankumbu Simbule
[email protected]I've never made pumpkin pie before, but this recipe made it easy. It turned out great!
mdanower hosain
[email protected]This is a great recipe for a make-ahead dessert. I made it a few days before Thanksgiving and it was still delicious.
Gddc Gdd
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good! The gingersnap crust is a nice touch.
Ulani Asuncion
[email protected]This pie is so easy to make and it tastes amazing! I've already shared the recipe with all my friends.
00 foxy Reactor
[email protected]I love the combination of pumpkin and gingersnap. This pie is a real crowd-pleaser.
Jovan bahena
[email protected]This is the best pumpkin pie I've ever had! The filling is smooth and creamy, and the crust is perfectly crisp. I will definitely be making this again.
Haley Vaughn
[email protected]I've made this pie twice now and it's a hit every time! The gingersnap crust is a great twist on the classic pumpkin pie.
Dorene Steinmetz
[email protected]This pumpkin pie is so delicious and easy to make! I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy families.