FREEZER PREP POT ROAST RECIPE BY TASTY
Here's what you need: onion powder, garlic powder, salt, pepper, dried parsley, water, russet potatoes, carrots, yellow onion, chuck roast
Provided by Mercedes Sandoval
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the onion powder, garlic powder, salt, pepper, parsley, and water in a small bowl or liquid measuring cup.
- Place the potatoes in a large, gallon-sized freezer bag. Add the carrots, onion, and chuck roast.
- Pour the marinade over the contents in the bag. Seal the freezer bag and squeeze out any excess air. Gently mix the contents together so that the marinade reaches the potatoes.
- Freeze for up to 3 months.
- When ready to enjoy, thaw completely and pour the contents into slow cooker.
- Cook on low for 8 hours, or high for 4 hours, or until the roast is cooked through and tender.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 4 grams, Protein 75 grams, Sugar 5 grams
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Arif Ahmedow
[email protected]I'm so glad I found this recipe. It's a keeper!
Saith Muzammil
[email protected]The pot roast was a little bland for my taste, but it was still a good meal.
Foyjul Islam
[email protected]This pot roast is so easy to make and it's always delicious. I highly recommend it!
Gift Tembo
[email protected]I'm not a fan of the way this recipe uses cornstarch to thicken the gravy.
Ghost Williams
[email protected]I've made this pot roast several times and it's always a hit. My family loves it!
Tony and Erica Williams
[email protected]This recipe is perfect for a special occasion dinner.
Sontosh kumar Murmu
[email protected]I'm not sure what went wrong, but my pot roast turned out tough and dry.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I made this pot roast in my slow cooker and it turned out great. The meat was fall-apart tender and the vegetables were perfectly cooked.
Godly Chizzy
[email protected]This recipe is a great way to use up leftover vegetables.
Paulina Takyi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing.
Hani Jaan
[email protected]The pot roast was a little dry for my taste, but the gravy was delicious.
Amukelani Nkuna
[email protected]I love that this recipe uses simple, everyday ingredients.
Nasiru Abdulai
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook a meal from scratch. This pot roast can be prepped ahead of time and frozen, so I can just pop it in the oven when I'm ready to eat.
Ruthanne Rusovick
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The only thing I would change is to add more vegetables.
Devontec Sims
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.