FREEZER PIE FILLING
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Provided by Judy Metcalf
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches beyond rim. Add the 1 quart filling.
- Loosely cover filling with the lining foil or paper. Freeze until firm. When firm, remove from pie plate and wrap tightly. Return frozen pie filling to freezer.
- To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch pie plate with pastry. Remove freezer wrap from frozen shaped pie filling. Place in pastry lined 9 inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle with cinnamon. Adjust top crust and finish pie as usual. Bake at 350 degrees F (175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do not burst.
- Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon ascorbic acid into sugar before combining with fruit.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.9 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 72.8 mg, Sugar 35.4 g
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Diane McGhie
[email protected]This is the best freezer pie filling I've ever had. It's so easy to make and it tastes amazing.
jivan reshmi magar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Suraj Thapa magar
[email protected]This is a great recipe. I've used it to make several pies and they've all been delicious.
josphat ongolah
[email protected]I love this freezer pie filling! It's so easy to make and it tastes great.
Laina Hashipala
[email protected]This is the best freezer pie filling recipe I've ever tried. It's so easy to make and it tastes delicious.
Memo memo
[email protected]I've been making this freezer pie filling for years and it's always a hit. It's so easy to make and it tastes amazing.
Natalice Luiz
[email protected]This is a great recipe for using up leftover fruit. I always have a few bags of this filling in my freezer for when I need a quick and easy dessert.
AHMED Milon
[email protected]I was skeptical at first, but this freezer pie filling really is as good as everyone says it is. I've used it to make several pies and they've all been delicious.
Zain Masood
[email protected]I've tried other freezer pie filling recipes before, but this one is by far the best. It's the perfect consistency and it doesn't get watery when you bake it.
Rylee Maher
[email protected]I love that this recipe uses fresh fruit. It makes the filling taste so much better than the canned stuff.
Precious Dube
[email protected]I followed the recipe exactly and the filling turned out great. I used it to make a blueberry pie and it was a hit with my family.
Aliya Rehman
[email protected]This is the best freezer pie filling I've ever tasted! It's so easy to make and it tastes like it's fresh from the oven.
Angie Shroble
[email protected]I've been using this recipe for years and it never fails me. The filling is always thick and flavorful.
Samantha Donoghue
[email protected]This freezer pie filling is a lifesaver! I always have a few bags of it on hand for when I need a quick and easy dessert. It's also great for making pies ahead of time for parties or potlucks.