FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
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Emmanuel Kamais
[email protected]This is the best persimmon jam I've ever had. It's so easy to make and the flavor is incredible. I'll definitely be making this again and again.
joshua barrios
[email protected]I'm so glad I decided to try this recipe. This persimmon jam is amazing! It's the perfect combination of sweet and tart. I can't wait to make it again.
Gracie Willoughby
[email protected]This jam is a great way to get your kids to eat fruit. My kids love the sweet and tart flavor. They always ask for it on their toast and pancakes.
Emily Collins
[email protected]I love the way this jam smells. It's so warm and inviting. It fills my kitchen with a delicious aroma.
Mash Gunners
[email protected]This jam is so versatile. You can use it on toast, crackers, scones, pancakes, or even ice cream. It's also great as a filling for pies and tarts.
Uncle P Gadgets
[email protected]I'm so happy I found this recipe. I've been looking for a good persimmon jam recipe for ages. This one is perfect!
show tube
[email protected]This is the perfect jam for a special occasion. It's so elegant and delicious. I've served it at several dinner parties and it's always a hit.
KH NAEEM
[email protected]I love the fact that this jam is freezer-friendly. I can make a big batch and then freeze it in small containers. That way I always have some on hand when I need it.
Suan Shrestha
[email protected]This jam is a great way to preserve persimmons. I have a persimmon tree in my backyard and I always have more persimmons than I can eat. Now I can make jam and enjoy them all year long.
Tasha Long
[email protected]I'm so glad I found this recipe. Persimmon jam is my new favorite! It's the perfect balance of sweet and tart. I love it on toast, scones, and even pancakes.
Malak ALZORO
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out perfect every time. I've made it several times now and it's always a hit.
steminstitute alipur
[email protected]I love the vibrant color of this jam. It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks. It's sweet, tart, and has a hint of spice. I can't get enough of it!
Maryam Buratai
[email protected]This persimmon jam is a great way to use up ripe persimmons. It's also a delicious and unique gift. I've been giving it to friends and family and they all love it.
Mikko Ba
[email protected]I'm not a big fan of persimmons, but I decided to try this recipe anyway. I'm so glad I did! The jam is delicious and I can't believe how easy it is to make. I'll definitely be making this again.
Nora Ibrahim
[email protected]This is the best persimmon jam I've ever had! It's so easy to make and the flavor is amazing. I love the way the persimmons caramelize in the sugar. I've already made two batches and I'm planning on making more to give as gifts.
Diana Valdez
[email protected]I was skeptical about using persimmons in a jam, but I'm so glad I tried this recipe. The jam is absolutely delicious! It has a unique and complex flavor that's both sweet and tart. I've been spreading it on toast, crackers, and even ice cream.
Marie Bould
[email protected]This persimmon jam is a delightful treat! The natural sweetness of the persimmons shines through, and the addition of lemon juice and spices creates a perfectly balanced flavor. I love that it's freezer-friendly, so I can enjoy it all year round.