FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Josue Mendoza
[email protected]I've been looking for a good freezer mashed potato recipe for ages. This one is definitely a keeper.
Shawn Matlhatsi Tembane
[email protected]These mashed potatoes are a game-changer. They're so easy to make and they taste incredible.
Ava Cunrod
[email protected]I'm so happy I tried this recipe. These mashed potatoes are now my favorite.
Hikmatullah Rahmani
[email protected]Thank you for sharing this recipe. These mashed potatoes are amazing!
Tofajjol Ss
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Haroon asif
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were.
Mahar Shayan
[email protected]These mashed potatoes were a hit with my family. Even my picky eaters loved them.
Sindhi Badshah
[email protected]I'm so glad I found this recipe. These mashed potatoes are now my go-to side dish for any occasion.
taila is a hottie
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh so delicious.
Zuena Athuman
[email protected]I love that I can make a big batch of these mashed potatoes and freeze them for later. It's so convenient to have them on hand for a quick and easy side dish.
Esther Mutheu
[email protected]These mashed potatoes were a lifesaver for my Thanksgiving dinner. I was able to make them ahead of time and they were still perfect on the day of the meal.
Noyon Sign
[email protected]I've tried other freezer mashed potato recipes before, but these are by far the best. They're so flavorful and they freeze really well.
Rohan Nepal
[email protected]I was so impressed with how well these mashed potatoes reheated. They were just as good as when I first made them.
Amaria Bickram
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.