FREEZER FROSTING
This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest!
Provided by Karen..
Categories Dessert
Time 15m
Yield 3 cups frosting
Number Of Ingredients 5
Steps:
- In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
- Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
- Place in a freezer bag and freeze up to 2 months.
- Thaw before planning to use.
- Will frost a sheet or 2 layer cake or 2 dozen cupcakes.
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rana nasir
[email protected]This frosting was easy to make and it tasted delicious. I used it on a vanilla cake and it was the perfect topping.
tina wynn
[email protected]This frosting was perfect for my chocolate cake. It was rich and creamy, and it held its shape well.
Paul Divincnzo
[email protected]I was disappointed with this frosting. It was too runny and didn't hold its shape well.
Choyon Islam
[email protected]This frosting was perfect for my cupcakes. It was easy to spread and it held its shape well.
Easin Molla
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hareem Mansoor
[email protected]This frosting was easy to make and it tasted delicious. I used it on a vanilla cake and it was the perfect topping.
4k Malik
[email protected]I'm not a big fan of cream cheese frosting, but this one was actually pretty good. It was light and fluffy, and it didn't have a strong cream cheese flavor.
Dameon Parsons
[email protected]This frosting was perfect for my chocolate cake. It was rich and creamy, and it held its shape well.
lwz Charl
[email protected]I was disappointed with this frosting. It was too runny and didn't hold its shape well.
Dav Mak
[email protected]This frosting was easy to make and it tasted great. I especially liked the cream cheese flavor.
Noah Monsinger
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
farhan naim
[email protected]I've been making this frosting for years and it's always a crowd-pleaser. It's so versatile and can be used on cakes, cupcakes, cookies, and even brownies.
Beto Mendez
[email protected]This frosting was a hit! It was so easy to make and it tasted delicious. I used it on a chocolate cake and it was the perfect complement.