FREEZER-FRIENDLY FRITTATA
Squares of breakfast goodness reheat nicely for an easy morning meal.
Provided by Paul Brunner
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
- Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 5.2 g, Cholesterol 254.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 23.1 g, SaturatedFat 10.8 g, Sodium 823.6 mg, Sugar 3.2 g
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Ryan Chappell
chappell75@hotmail.co.ukI'm allergic to eggs, so I can't eat this frittata. :(
Saqlain Mushtaq461
mushtaq461saqlain@yahoo.comThis frittata is way too cheesy for my taste. I think I'll use less cheese next time.
Khalid Hussain waris
w-k62@gmail.comI'm not sure what went wrong, but my frittata turned out really dry. I think I might have overcooked it.
studd leach
l-s@hotmail.comThis frittata is a great way to use up leftover vegetables, but it's not very exciting. I think I'll try a different recipe next time.
Lachy Productions (LachyPro)
lachy_p18@yahoo.comI followed the recipe exactly, but my frittata didn't come out as fluffy as I expected. I'm not sure what I did wrong.
Aquila Francois
a-francois@aol.comThis frittata is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tiago Mervilus
t_mervilus67@yahoo.comI'm not a fan of eggs, but I actually really enjoyed this frittata. The vegetables and cheese make it really flavorful.
Derrick Amoateng
ad@gmail.comThis frittata is a great way to get your kids to eat their vegetables.
paul olliebears
p_olliebears84@yahoo.comI'm always looking for new and healthy breakfast recipes, and this frittata is definitely a keeper. It's delicious and filling, and it keeps me going all morning.
md Eklus
md-e@hotmail.co.ukThis is the perfect recipe for a quick and easy weeknight dinner. My family loves it!
Mr Meheraj
meherajm11@hotmail.comI love that this frittata is freezer-friendly. It's so convenient to be able to have a healthy breakfast option on hand whenever I need it.
Yamuna sirisoma
s96@hotmail.comThis frittata is so easy to make and it's a great way to use up leftover vegetables.
M.Naveed Bhatti
m41@gmail.comI'm not a big fan of frittatas, but this one is really good! The combination of cheese, vegetables, and eggs is perfect.
Ana Moreno
mana@yahoo.comThis is a great recipe for meal prep. I like to make a big batch on the weekend and then have it for breakfast or lunch throughout the week.
Ijlan Khan
khan@hotmail.co.ukI've made this frittata several times now and it's always a hit! My family loves the fluffy texture and the variety of vegetables.
Robin Shakul
rshakul91@hotmail.co.ukThis frittata is a lifesaver for busy mornings! I love that I can make it ahead of time and just pop it in the microwave when I'm ready to eat.