FREEZER-FRIENDLY BIG-BATCH PANCAKES
Want to know how to make every morning as tasty as Saturday morning? Make this big-batch freezer-friendly pancake recipe, so you can start Monday, Tuesday or any day with a fluffy stack of flapjacks. These are extra easy to mix up with eggs, milk and your box of Bisquick™. We do recommend getting a backup flipper to take second shift, because flipping 90 pancakes is a lot. Still, when you're looking to stock the freezer or feed a crowd, there's no better recipe. For tips on how to freeze pancakes, plus suggestions for customizing these with chocolate chips, blueberries or even strawberries and cream-check out the Expert Tips below.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 90
Number Of Ingredients 3
Steps:
- Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
- In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle.
- Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 250 mg, Sugar 2 g, TransFat 1/2 g
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Vatadi Venkateswarlu
[email protected]These pancakes were a great way to start my day.
Augustine Sesay
[email protected]These pancakes were perfect! I will definitely be making them again.
MD Ali hossin
[email protected]These pancakes were a little too dense for my liking.
Kabir Bahadur
[email protected]I've never made pancakes before, but these were so easy to make.
Michelle Rathke
[email protected]These pancakes were a great way to use up some leftover bananas.
Chidex Chidex
[email protected]These pancakes were a little too sweet for me, but my kids loved them.
Sohila Tooy
[email protected]I've made these pancakes several times now and they always turn out great. I love that I can make a big batch and freeze them for later.
Joseph Avila
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Habroon Khan Khan Saab
[email protected]These pancakes were delicious! I will definitely be making them again.
Becca Wicklund
[email protected]These pancakes were a great way to start my day.
kambiz salehi
[email protected]These pancakes were perfect! I will definitely be making them again.
Melody Theophilus
[email protected]These pancakes were a little too dense for my liking.
Rao Abbas
[email protected]I've never made pancakes before, but these were so easy to make.
Shani Studio
[email protected]These pancakes were a great way to use up some leftover bananas.
Nadimar Rassel
[email protected]These pancakes were a little too sweet for me, but my kids loved them.
PASTOR MERCADO
[email protected]I'm not a big pancake person, but these were really good. I especially liked the blueberry ones.
nichelous music
[email protected]These pancakes were so easy to make and they tasted amazing. I will definitely be making them again.
Bashu Devroy
[email protected]I've made these pancakes several times now and they always turn out great. I love that I can make a big batch and freeze them for later.
Zain Akhtar
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the perfect way to start our day.