FREEZER ESPRESSO MASCARPONE CAKE
Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.
Provided by chia2160
Categories Pie
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat 2 cups heavy cream with 6 tbsp sugar with a mixer 4 minutes.
- Reduce speed to medium and add mascarpone, extracts, mix until well blended.
- Spray a 9-inch springform pan with cooking spray.
- Layer 1 1/4 c mascarpone mix on bottom of pan.
- Spread a layer of chocolate biscuits, about 14 over.
- Repeat layer of mascarpone and wafers, finish with a layer of mascarpone.
- Cover with foil and freeze for 1 hour.
- Transfer to refrigerator and chill for 8 hrs or overnight.
- Pulse remaining wafers in a processor until finely ground.
- Beat remaining 1 cup cream with espresso powder and 3 tbsp sugar until whipped to stiff peaks, 3 minutes or so.
- Remove foil and pan from cake.
- Frost all over with espresso cream.
- Sprinkle edges with wafer crumbs.
- Serve cold.
- Garnish with mint leaves and espresso beans, optional.
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Adetunji Mitchelle
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Anna Enright
[email protected]This cake is very rich, so a little goes a long way.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I had trouble finding mascarpone cheese, but I was able to substitute it with cream cheese.
Ali Haussain
[email protected]The cake was a bit dry, but the frosting was delicious.
nehimya hahaha
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Sandra W
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Rohullah Arman
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent.
Alexis morales
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces!
EDDIE KAMAU
[email protected]This is the best coffee cake I've ever had. The mascarpone filling is to die for.
ikram marhoun
[email protected]This cake is a keeper! I've already made it twice and it's been a hit both times.
Jebi Rai
[email protected]The cake turned out great! It was so moist and flavorful. I loved the combination of espresso and mascarpone.
Princesser Namus
[email protected]This was the easiest cake I've ever made! It came out perfectly and tasted amazing. I'll definitely be making it again.
Sufyan Rajput
[email protected]I'm not a huge fan of coffee, but I really enjoyed this cake. The espresso flavor was subtle and not overpowering.
sk sane
[email protected]This cake was a hit at my party! Everyone loved the rich flavor of the espresso and mascarpone. The cake was also very moist and delicious.