FREEZER DINNER ROLLS
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this recipe, every other recipe I tried has been wonderful! Times listed do not include freezing or rising times.
Provided by Impera_Magna
Categories Yeast Breads
Time 35m
Yield 48 rolls
Number Of Ingredients 8
Steps:
- In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
- Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Cover with plastic wrap, then a towel, let rest 20 minutes.
- Punch down dough again; shape into desired shapes for dinner rolls.
- Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
- Freeze until firm.
- Transfer to plastic bags (freeze up to 4 weeks).
- TO BAKE: Remove from freezer; place on greased baking sheets.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
- Bake at 350 degrees F 15 minutes, or until golden brown and done.
- Remove from baking sheets and let cool.
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Rafaela Montanez
[email protected]I followed the recipe exactly and my rolls turned out perfect. They were soft and fluffy, with a beautiful golden brown crust.
ALI RAZA Prince
[email protected]I'm not a huge fan of these rolls. I found them to be a bit dry and bland.
MD Tamim Turjo
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a good way to get kids to eat their vegetables.
Eric Macharia
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they taste delicious.
Ayodeji Gift
[email protected]These rolls are a hit with my family and friends. They always ask for the recipe when they come over for dinner.
Choosen King
[email protected]I love that I can make a big batch of these rolls and freeze them for later. It's so convenient to have them on hand when I need them.
Dawson Lankford
[email protected]These rolls are perfect for a quick and easy side dish. They're also great for sandwiches and sliders.
Diane Dlugopolski
[email protected]I was skeptical at first, but these rolls are actually really good! They're soft and fluffy, and they taste just like they were made fresh. I'll definitely be making these again.
Tanveer Akthar
[email protected]These rolls are a game-changer for my family. We love having fresh, homemade rolls with our meals, but I don't always have time to make them from scratch. With these freezer rolls, I can always have them on hand without any hassle.
sufi shooter
[email protected]I've tried a lot of freezer dinner roll recipes, but this one is by far the best. The rolls are soft and fluffy, with a perfect golden brown crust. They're also incredibly easy to make.
Praween Shankhadev
[email protected]These freezer dinner rolls are a lifesaver! I always have a batch in my freezer for busy weeknights. They're so easy to pop in the oven and have fresh, warm rolls in just minutes.