FREEZER DILL PICKLES !
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !
Provided by Angela Gray
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
- 2. Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.
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Naveed Hanif
[email protected]These pickles are a great way to use up leftover pickle juice.
Mahnoor Mahmood
[email protected]These pickles are a great way to add some crunch to your salads and stir-fries.
JAMSHAID NEKOKARA
[email protected]These pickles are a bit too sweet for my taste. I'll try using less sugar next time.
Mohammed Sangoor
[email protected]These pickles are a great way to preserve cucumbers for the winter months.
Nasibu Mallya
[email protected]These pickles are a great addition to any relish tray.
Kathy Turner
[email protected]These pickles are a great way to add some flavor to your favorite sandwiches and wraps.
Tuga Sam
[email protected]I'm not a big fan of pickles, but these are actually really good.
M3u1 mu
[email protected]These pickles are perfect for a quick snack or a side dish.
Dharan Dharan
[email protected]These pickles are a bit too spicy for my taste. I'll try using less jalapeno next time.
AYUSH GRG
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Shaq Gann
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect addition to any picnic or potluck.
SAMSHER BHATT
[email protected]These pickles are so easy to make and they're so delicious. I'll definitely be making them again.
Cassie Chaffin
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Habibur Rahman Lisan
[email protected]These pickles are perfect for a summer barbecue.
Mohamed Yahffa
[email protected]These pickles are a bit too sour for my taste. I'll try using less vinegar next time.
aaron best
[email protected]These pickles are delicious! I love the dill flavor.
Yolanda Jones
[email protected]I've never made pickles before, but these turned out great! My family loved them.
Malik Ali Asghar
[email protected]These pickles are so easy to make and they taste just like the ones my grandma used to make.