FREEZER DATE COOKIES
This recipe is from the 1981 Sunset Vegetarian Cooking cookbook. The cookies include a combination of dates, coconut and walnuts. Preparation time does not include time for dough to chill in freezer. Cooking time is approximate, depending on how many cookie sheets are in the oven at one time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 5 1/2 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter, egg and vanilla until smooth.
- In separate bowl, whisk together flour, baking powder and salt.
- Gradually add flour mixture to butter mixture, beating until blended.
- Stir in dates, coconut and walnuts.
- Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
- Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
- When ready to make, preheat oven to 350 degrees Fahrenheit.
- Lightly grease several cookie sheets.
- With sharp knife, cut rolls into 3/8-inch slices.
- Place slices on prepared cookie sheets.
- Bake about 12 minutes or until golden.
- Cool on wire rack.
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Aftab Chishti
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
MEUSr
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as expected.
Ray Ryan
[email protected]I had a hard time finding dates at my local grocery store. I ended up ordering them online.
Merina Akter
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaiyum Mia
[email protected]I love the flavor of these cookies. The dates, nuts, and spices all come together perfectly.
Adeyinka Abolade
[email protected]These cookies are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
Sandra Stidum
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them.
fahad Ahmad
[email protected]These cookies are a great way to use up leftover dates. I had a bag of dates that was about to go bad, so I decided to make these cookies. They turned out great!
Jessy Godsseed
[email protected]I'm not a huge fan of dates, but these cookies were still really good. The sweetness of the dates was balanced out by the other ingredients.
Samantha
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any trouble finding the ingredients and the instructions were very clear.
Kyra Baker
[email protected]These date cookies are the perfect balance of sweet and chewy. I love the addition of nuts and spices.
Malak DX
[email protected]I love that these cookies are made with wholesome ingredients and no refined sugar. They're a great healthy snack option.
Justin Wojohn
[email protected]These date cookies were a hit with my family. They were easy to make and turned out perfectly chewy and delicious.