FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
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Sajiya Maryam
s-m@gmail.comI'm definitely going to try this recipe the next time I have guests over.
Justice Junior
j.junior7@gmail.comThis recipe seems like it would be perfect for a special occasion.
Bare Do
d.b13@yahoo.comI'm not a big fan of caramel, but this pie has me intrigued.
Chance Stella
c_stella@yahoo.comThis pie looks amazing! I can't wait to try it.
Jusu Quee
q-jusu84@gmail.comThis recipe is missing some important steps. I had to guess at a few things.
Moom Jan
m_j29@gmail.comI'm not sure why this recipe is called a 'freezer pie'. It doesn't need to be frozen.
Pluto
pluto@yahoo.comThis recipe is a bit too sweet for my taste.
Nevaeh Sarik
s-nevaeh92@hotmail.comI'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Awais Aliali
a-a@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
Uzaib Khan
k_uzaib59@gmail.comI'm not a huge fan of caramel, but I loved this pie. The sweetness was just right.
EJEREJE OMAMODE
oe19@yahoo.comThis pie is so easy to make, even for a beginner baker.
Al Muhtasim Tayeeb
m-al83@gmail.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
King KDG
kdg.k@gmail.comThe caramel drizzle is what really makes this pie. It's so rich and decadent.
Fatema Zaman
f_z43@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect.
Eman Ali
eali23@yahoo.comI was a bit skeptical about the freezer part, but it turned out great! The pie was just as good after freezing as it was when I first made it.
Arslan Mughal Aziz Mughal
m_a11@gmail.comThis pie was a huge hit at my last dinner party. The caramel drizzle was the perfect finishing touch.