FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
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Sajiya Maryam
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Justice Junior
[email protected]This recipe seems like it would be perfect for a special occasion.
Bare Do
[email protected]I'm not a big fan of caramel, but this pie has me intrigued.
Chance Stella
[email protected]This pie looks amazing! I can't wait to try it.
Jusu Quee
[email protected]This recipe is missing some important steps. I had to guess at a few things.
Moom Jan
[email protected]I'm not sure why this recipe is called a 'freezer pie'. It doesn't need to be frozen.
Pluto
[email protected]This recipe is a bit too sweet for my taste.
Nevaeh Sarik
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Awais Aliali
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
Uzaib Khan
[email protected]I'm not a huge fan of caramel, but I loved this pie. The sweetness was just right.
EJEREJE OMAMODE
[email protected]This pie is so easy to make, even for a beginner baker.
Al Muhtasim Tayeeb
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
King KDG
[email protected]The caramel drizzle is what really makes this pie. It's so rich and decadent.
Fatema Zaman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Eman Ali
[email protected]I was a bit skeptical about the freezer part, but it turned out great! The pie was just as good after freezing as it was when I first made it.
Arslan Mughal Aziz Mughal
[email protected]This pie was a huge hit at my last dinner party. The caramel drizzle was the perfect finishing touch.