FREEZER BURRITOS
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks-I've even had them for breakfast sometimes! -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 677mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Nathaniel Ogbonna
[email protected]I love these burritos! They're so delicious and easy to make. I will definitely be making them again.
Anjeza Balliu
[email protected]These burritos are so easy to make, even my kids can help.
Daniel Noffke
[email protected]I like to add a little bit of salsa to my burritos for some extra flavor.
Sami Prince
[email protected]I've made these burritos with both ground beef and ground turkey. Both versions are delicious.
Young Mulo0
[email protected]These burritos are perfect for breakfast, lunch, or dinner. They're also great for snacks or appetizers.
Arthur Castillo
[email protected]I love that these burritos are made with whole wheat tortillas. It makes them a little healthier than traditional burritos.
RAY RAY
[email protected]These burritos are a great way to use up leftover ingredients. I always have a few leftover tortillas and cheese in my fridge, so these burritos are a perfect way to use them up.
alamnisa nisa
[email protected]I've tried several different freezer burrito recipes and these are by far the best. They're so flavorful and they freeze really well.
William Carlston
[email protected]These burritos are so versatile! You can add any ingredients you like to customize them to your liking.
Jachelle Hughes
[email protected]I love that these burritos are freezer-friendly. I can make a big batch on the weekend and then have them on hand for those busy weeknights.
Rich LionHeart
[email protected]These burritos are a lifesaver! I'm a busy mom of three and I don't always have time to cook a big meal. These burritos are perfect for those nights when I need something quick and easy.
Rayees Baset
[email protected]I've made these burritos several times now and they're always a hit! My family loves them and they're so easy to customize to everyone's liking.
Badal Crestaw
[email protected]These burritos were so easy to make and they taste amazing! I love that I can make a bunch at once and freeze them for later. They're perfect for a quick and easy weeknight meal.