FREEZER BREAD & BUTTER PICKLES
Make and share this Freezer Bread & Butter Pickles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 3 cs.
Number Of Ingredients 9
Steps:
- Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
- Sprinkle with salt and mix well.
- Let stand for 3 hours, stirring occasionally, drain.
- Rinse twice and drain thoroughly.
- Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
- Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
- Pour over the vegetables and mix well.
- Pack the vegetables into small freezer containers.
- Divide the liquid and pour it over the pickles.
- Seal tightly and freeze.
- Store the pickles in the freezer for up to 6 months.
- Once thawed, use them within several days before they lose their crunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexis Mostley
[email protected]These pickles are a great way to add some flavor to your meals.
Mercy Agot
[email protected]I highly recommend giving these pickles a try. You won't be disappointed.
Raja Zia
[email protected]These pickles are so easy to make, even a beginner can do it.
Shafi Ali
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any sandwich or burger.
Christina Lapa
[email protected]These pickles are a great way to use up leftover bread and vegetables.
Francina Zahra
[email protected]I'm so glad I found this recipe. These pickles are a delicious and easy way to add some flavor to my meals.
Fatih Fatih
[email protected]These pickles are the perfect condiment for a summer cookout. They're also great for adding a little bit of flavor to a winter meal.
Olivia Willams
[email protected]I love that these pickles are made with real butter. It gives them a rich, creamy flavor.
Its Meenal
[email protected]These pickles are a great way to use up leftover bread. I always have a few slices of bread in the freezer, so it's nice to have a recipe that uses them up.
Inshrah and Famia
[email protected]I've never been a big fan of pickles, but these freezer bread and butter pickles have changed my mind. They're so delicious!
SK M HABIB
[email protected]These pickles are so easy to make, even a beginner can do it. I highly recommend giving them a try.
Nishu Gunnu
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect balance of sweet and sour.
Thiar Hussan
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great for snacking on.
Iamam islan
[email protected]I've made these pickles several times now and they're always a hit! My friends and family love them.
Ali Sheer
[email protected]These pickles are so easy to make and they taste amazing! I love that I can make them ahead of time and keep them in the freezer so I always have some on hand.