FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)
Provided by LaurenBoyle
Number Of Ingredients 7
Steps:
- Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.
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Matt Dodson
[email protected]These pickles are the best! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious.
Usman Usmannaeem
[email protected]I've never been a big fan of pickles, but these ones are actually pretty good. I might even make them again.
XT4 Crimina
[email protected]These pickles are a great addition to sandwiches, salads, and burgers. They're also a great way to snack on something healthy.
Litea Adi
[email protected]I would definitely make these pickles again. They're a great way to use up extra cucumbers and they taste delicious.
Lynno
[email protected]Overall, I thought these pickles were pretty good. They're not my favorite, but they're definitely edible.
Aswad Mehdi
[email protected]The pickles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
jessica roberts
[email protected]These pickles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samiullah Mobile
[email protected]I've never made pickles before, but this recipe made it so easy. The pickles turned out great and I'm so glad I tried them.
Pradip Bhandari
[email protected]These pickles are a great way to use up extra cucumbers. They're also a great addition to sandwiches, salads, and burgers.
Sandra Correll
[email protected]I love this recipe! The pickles are so easy to make and they taste delicious. I've made them several times now and they're always a hit.
Henry Frank
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfectly. They're so crisp and flavorful. I can't wait to make them again.