FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)
Provided by LaurenBoyle
Number Of Ingredients 7
Steps:
- Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.
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Matt Dodson
m@gmail.comThese pickles are the best! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious.
Usman Usmannaeem
uusman@gmail.comI've never been a big fan of pickles, but these ones are actually pretty good. I might even make them again.
XT4 Crimina
crimina_xt4@aol.comThese pickles are a great addition to sandwiches, salads, and burgers. They're also a great way to snack on something healthy.
Litea Adi
a.litea@yahoo.comI would definitely make these pickles again. They're a great way to use up extra cucumbers and they taste delicious.
Lynno
lynno23@yahoo.comOverall, I thought these pickles were pretty good. They're not my favorite, but they're definitely edible.
Aswad Mehdi
a.mehdi@yahoo.comThe pickles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
jessica roberts
roberts-j59@hotmail.frThese pickles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samiullah Mobile
s_m@gmail.comI've never made pickles before, but this recipe made it so easy. The pickles turned out great and I'm so glad I tried them.
Pradip Bhandari
p-b@gmail.comThese pickles are a great way to use up extra cucumbers. They're also a great addition to sandwiches, salads, and burgers.
Sandra Correll
sandra.correll@hotmail.frI love this recipe! The pickles are so easy to make and they taste delicious. I've made them several times now and they're always a hit.
Henry Frank
f45@gmail.comThese pickles are amazing! I followed the recipe exactly and they turned out perfectly. They're so crisp and flavorful. I can't wait to make them again.